Treatment methods for nasopharyngeal carcinoma and lymphoma

Lymphoma is a systemic disease that is closely related to the body's immune function. It is different from other solid malignant tumors and blood tumors. Currently, comprehensive treatment measures are advocated, that is, according to different tumors, different pathological types, different stages of the disease and development trends, different behavioral states of the body and important organ functions, various existing treatment methods are used in a planned and reasonable manner to maximize the protection of the body, maximize the killing of tumor cells, and achieve the purpose of improving the cure rate and improving the quality of life.

In the treatment measures such as surgery, radiotherapy, chemotherapy, and traditional Chinese medicine, traditional Chinese medicine runs through the whole process, which plays a role in enhancing and restoring the body's immune function, mobilizing disease resistance, and reducing the body's adverse reactions to radiotherapy and chemotherapy. The combination of modern medicine and traditional Chinese medicine is used to promote Chinese medicine to penetrate the tumor tissue, block the blood circulation of the tumor tissue, and make normal cells orderly. It directly enters the tumor to play a role in phagocytosis and elimination, improve microcirculation, enhance blood oxygen metabolism, soften and shrink the lesions. Different treatment methods are used according to different conditions, and staged treatment is carried out according to symptoms. It is suitable for patients who have not undergone surgery or have undergone surgical resection, and have relapsed after surgery and chemotherapy. Generally, the symptoms can be significantly relieved or eliminated after 10 to 20 days of medication, and it can prevent or delay postoperative recurrence and metastasis. The clinical application has been very effective for many years.

Many "terminal illness" patients who were sentenced to death by the hospital have improved their quality of life through comprehensive treatment of traditional Chinese medicine, and most patients have achieved complete remission or partial cure. Facts have once again proved that the combination of Chinese medicine capsules with most lymphoma patients is a very effective supplement: lymphoma is expected to become a curable disease. Experts on the prevention of lymphoma point out that there are many factors in life that may cause human cancer. Seventy to eighty percent of human tumors are caused by environmental carcinogens. Common factors related to carcinogenesis in life mainly include the following:

1. Smoking and passive smoking: Smoking contains benzotar and other carcinogens, which can cause lung cancer, laryngeal cancer and other cancers.

2. Excessive drinking: Drinking is not the direct cause of cancer, but alcohol can promote the growth of cancer and increase the carcinogenicity of tobacco.

3. High-fat diet. Fat itself is not a carcinogen, but excess fat can promote the growth of cancer cells. A high-fat diet increases the risk of colon cancer, breast cancer, and prostate cancer.

4. Pickled foods. Adding nitrite to pickled barbecue, ham, hot dogs, sausages, luncheon meat, bacon and pickles can prevent the meat from going moldy and make the meat bright red. However, nitrite generates nitrosamines after entering the human body, which is the main cause of gastric cancer and esophageal cancer.

5. Moldy food. Moldy peanuts, grains, nuts and rice contain aflatoxin, which is a strong carcinogen. Liver cancer in Africa, China and Southeast Asia is directly related to high aflatoxin content.

6. Fried foods. When the oil temperature exceeds 200 degrees Celsius, the protein and fat in the food will denature, producing strong carcinogens such as polycyclic aromatic hydrocarbons and heterocyclic amines. The fat from roasted fish, the blackened oil after long-term and repeated frying, and the scorched protein can produce strong carcinogens such as benzopyrene. The starch in the grain will produce harmful substances such as acrylamide after high-temperature frying. Long-term consumption of fried foods that are repeatedly fried in oil may cause cancer.

7. Spicy food. Excessive consumption of cinnamon, fennel, and pepper can promote the growth of cancer cells and accelerate the deterioration of cancer. Chewing betel nuts can induce oral cancer.

Other carcinogens in life include home decoration, kitchen fumes, ultraviolet rays, hepatitis B virus and occupational exposure to certain chemical raw materials, dyes, pesticides, drugs, etc.