What to eat to prevent kidney cancer

Many people know how to prevent kidney cancer, but they don't know that food can also prevent kidney cancer. Good eating habits are very beneficial to the prevention of diseases. We can't eat the same food all year round, so what food can we eat in winter and spring to prevent kidney cancer? It has become a question that many people want to ask.

1. Sea cucumber: In traditional Chinese medicine, it is believed that black is good for the kidneys, and it is advisable to nourish the kidneys in winter. Sea cucumbers are black in color, and eating black foods can help nourish the kidneys in the midwinter. Modern pharmacology shows that sea cucumbers are rich in iodine, calcium and protein, which are helpful in maintaining the normal functions of the liver and kidneys, and also have the effect of preventing kidney cancer.
2. Soybean: Soybean has a complete nutritional content, among which the protein content is high, and the lysine content is also high, which can make up for the lack of lysine in food. It can be used as a vegetable and a substitute for food. Eating soybean in winter is particularly beneficial. Chinese medicine believes that soybean is sweet and has the effects of harmonizing the stomach, regulating the middle, strengthening the spleen, replenishing qi, and nourishing the kidney.
3. Chestnuts: Winter is a good season to eat chestnuts. Whether eaten raw, fried or stewed, they can achieve the effect of nourishing and preventing kidney cancer. Eating one or two chestnuts raw in the morning and evening is beneficial for those with kidney deficiency and frequent urination in the elderly. It is also suitable for kidney cancer patients who vomit blood and have blood in their stools. If chestnuts are stewed or fried, they are suitable for people with spleen and stomach deficiency. Another way to eat chestnuts is to eat them together with pig kidney porridge, which can cure the weakness of waist and legs caused by kidney deficiency.