What to eat to prevent lymphoma

We know that people nowadays are under great pressure from life and work, so we will be under great psychological pressure over a long period of time. In addition, we do not pay attention to dietary regulation, so it is easy to develop various diseases under such circumstances. Cancer in particular has been increasing year by year. Although current medical technology is relatively advanced, we know that we still do not have a good method for the treatment of cancer patients. So what foods can prevent lymphoma?

What can we eat to prevent lymphoma? First of all, we can learn from a lot of information that the formation of lymphoma is generally caused by the body becoming acidic, so we can eat more alkaline foods in our daily diet to regulate the pH value in our body. Only by gradually adjusting our body to alkaline, can we play a good role in preventing lymphoma.
Secondly, in terms of diet, we can eat more vegetables, fruits, soy products, milk, etc. These are alkaline foods that can regulate the pH of our body. At the same time, we should try to eat less fish, meat, poultry, eggs, rice, flour, oil, sugar and other foods, because these are acidic foods and may aggravate our condition.
Finally, when preventing lymphoma, we must develop good living habits in our lives. Do not smoke or drink, do not overeat, and do not stay up late to sleep. We must ensure sufficient sleep time every day. At the same time, we should do more aerobic exercise, sweat more, and exercise more in the sun to avoid forming an acidic body.