What to eat for faster recovery after bladder cancer surgery

The diet after bladder cancer surgery is very important. It is not only a supplement to the patient's own nutrition, but also a good diet care can promote the healing of surgical wounds and allow patients to recover faster and better. Bladder cancer patients can eat more foods with anti-cancer effects and avoid spicy and irritating foods.

Most patients after bladder cancer surgery are physically weak, so the diet after bladder cancer surgery needs to replenish qi and blood, but it is necessary to distinguish whether it is yang deficiency or yin deficiency. Those with yang deficiency should be warmed and nourished, while those with yin deficiency should be cleared and nourished. Warming and nourishing foods include:

1. Beef, mutton, chicken, dog meat, eel, sea cucumber, pork liver, goose meat, carp, silver carp, grass carp, yellow croaker, lychee, walnut, chestnut, carrot, brown sugar, etc. Cleansing and nourishing foods include: yam, longan meat, lotus seeds, fungus, mushrooms, baihe, rock sugar, lotus root, tofu, honey, mung bean, duck, turtle, clam meat, milk, coix seed, red dates, glutinous rice, etc.

2. After bladder cancer surgery, the diet should be light, and you should eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, reed, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc. Fruits such as watermelon, kiwi, apricot, apple, pear, strawberry, etc. are rich in vitamin C, vitamin B and other vitamins. In addition, in addition to diet therapy, cancer patients can take Chinese medicine regularly, which can not only strengthen their immunity, but also prevent the recurrence and metastasis of cancer. I hope my answer can help you, and I wish you a speedy recovery!