Diet for patients with gallbladder cancer in the later stages

With the progress of society, people's living standards are getting higher and higher. Some people suffer from gallbladder cancer unknowingly. Does anyone pay attention to the diet in the late stage of gallbladder cancer? As the saying goes, details determine success or failure, and the same is true for illness. Good eating habits are also good for health, so we must understand the diet in the late stage of gallbladder cancer so that we can better help patients.

The diets for patients with advanced gallbladder cancer are as follows:

1. It is advisable to eat more foods with anti-infection and anti-cancer effects: buckwheat, mung bean, rapeseed, toon, taro, green onion, bitter melon, lily, water spinach, ground ear, carp, water snake, shrimp, loach, jellyfish, and needle fish.

2. It is advisable to eat foods that have a laxative effect: water spinach, burdock root, figs, walnuts, sesame seeds, day lily, sea cucumber and other foods for late-stage gallbladder cancer.

3. People with poor appetite should eat bayberry, yam, coix seed, radish, catfish and broccoli.

4. It is advisable to eat more foods that have anti-biliary and gallbladder cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, tofu dregs, Hericium erinaceus and other foods for late-stage gallbladder cancer.

The above is a detailed description of the diet for late-stage gallbladder cancer. I hope patients can use this as a reference to develop good eating habits in order to better control the disease.