How to take good care of women with ovarian tumors

Ovarian tumor is one of the three major malignant tumors of the female reproductive system. The incidence rate has been gradually increasing in recent years. Due to the lack of effective diagnosis, tumor experts say that once an ovarian tumor is discovered, it is often in the late stage. Ovarian tumor is mainly treated with surgery, supplemented by radiotherapy and chemotherapy. Even for patients in the late stage, visible lesions should be removed as much as possible to reduce tumor cells to an extremely low level.

Careful care after ovarian tumor surgery has a positive effect on the patient's recovery, especially the postoperative dietary care of ovarian tumors should not be taken lightly. The following experts will introduce you to professional postoperative dietary care measures for ovarian tumors.

1. Explain to patients and their families the importance of adequate nutrition, provide a pleasant, clean, comfortable and convenient eating environment, and assist with eating.

2. Before surgery, instruct the patient to eat a variety of high-protein, high-vitamin, high-calorie, easily digestible foods, such as animal liver, eggs, fish, lean meat, soy milk products, seafood, red dates, longan, etc., and combine them reasonably. If necessary, ask the nutrition nurse to prepare a menu.

3. After the anus is exhausted after the operation, a light and easily digestible semi-liquid diet is given. During chemotherapy, a variety of nutritious foods with good color, aroma and taste are provided according to the patient's taste to ensure the intake of required nutrients and liquids. Spicy foods are avoided as much as possible.

Experts remind: Dietary care for ovarian tumors must be done well, which is extremely beneficial to the patient's recovery. It is the common responsibility of the patient and his family to pay attention to the life details of ovarian tumor patients and arrange the patient's postoperative life scientifically and reasonably.