Why does a non-stick pan stick

With the improvement of modern material standards, people will also choose higher quality household appliances when choosing household appliances. Among them, the non-stick pan is one that many people choose. The non-stick pan is mainly coated with a layer of anti-stick coating on the pan, so the non-stick pan is very convenient when cooking and is also very easy to clean. But why does the non-stick pan become sticky after using it for a period of time?

After using a non-stick pan for a period of time, the surface will be damaged and it will start to become sticky.

What is the material of non-stick coating?

What material is the non-stick pan coating? Why is the non-stick pan non-stick? The main reason is that a layer of coating is applied on its inner wall, and the friction coefficient of this coating is relatively small. Moreover, it has the characteristics of high and low temperature resistance and corrosion resistance. It can be said that it has surpassed products such as ceramics and stainless steel. It can be said that its high and low temperature resistance can ensure that it can be used for a long time within the range of 160 to 250 degrees. This kind of coating was first developed by DuPont in the United States. Gradually, the first generation appeared, followed by the second and fifth generations. The characteristics of non-stick pans also came from this. It can be said that it is a fuel-saving and environmentally friendly product. Moreover, this product is in line with the health sector's advocacy of eating less fatty foods. The dishes cooked in this pan are bright in color and delicious in taste, which makes people have a good appetite. Therefore, as soon as the non-stick pan came out, it was liked by many people. Moreover, this kind of pan has many functions. It can be divided into a boiling pot, a frying pan, a wok, and a milk pan.

What should I pay attention to when using a non-stick pan?

1. When using it for the first time, remember to rinse it first, wipe it dry, and then use some cooking oil to wipe it. This can play a maintenance role. It will be better to use it after cleaning.

2. After use, remember not to rinse it with cold water immediately. If there are some stubborn stains, you can use detergent and hot water to clean it, but here is a reminder not to use metal balls.

3. When cooking, I personally recommend that you use medium or low heat. If you use high heat for a long time, it will also affect the effect of your non-stick pan.

4. When you find that the surface of your non-stick pan is scratched, although this will not damage its non-stick performance, in order to prevent damage, it is recommended that you should not use an iron spatula during cooking.

5. When you find that the surface layer of your non-stick pan has fallen off, generally speaking, it will cause certain harm to the human body if mixed into food. Qualified coatings will generally not be absorbed by the human body and can be excreted after accidental ingestion.

This is all the information about what material the non-stick pan coating is made of and what you should pay attention to when using a non-stick pan. The non-stick pan is mainly because of the coating that prevents it from sticking to the pan when you use it, but you still need to pay attention to some details when using this kind of pan. I hope the above introduction is helpful to everyone.