What should patients with thyroid cancer pay attention to in terms of diet

What issues should be paid attention to in diet for thyroid cancer? In our lives, daily diet is a necessary condition for survival, and each kind of food has its own characteristics and functions. Reasonable application can make our body healthier and also play an auxiliary therapeutic role for patients. So what issues should be paid attention to in diet for thyroid cancer?

The key to diagnosing thyroid cancer is early detection. Solitary thyroid nodules should be clinically excluded as thyroid cancer. If the nodules are hard and uneven and accompanied by cervical lymphadenopathy, recurrent laryngeal nerve paralysis, or a history of neck reflexes, the possibility of cancer is very high. Similarly, if a nodule is particularly prominent and hard among multiple thyroid nodules, thyroid cancer should be suspected. In addition, if the thyroid itself is asymmetrically enlarged or hardened, and the growth is rapid or fixed, the possibility of thyroid cancer should be considered.

Thyroid cancer dietary taboos:

should

(1) It is advisable to eat more foods that have anti-thyroid cancer effects: Poria cocos, yam, shiitake mushroom, hericium erinaceus, fig, arrowhead, radish, water chestnut, apricot, konjac, sea cucumber, kelp and the fat of cattle, sheep, deer and other animals.

(2) Eat more foods that enhance immunity: sweet almonds, dried persimmons, asparagus, coix seeds, soft-shelled turtle, tortoise, walnuts, shiitake mushrooms, and mushrooms.

(3) It is advisable to eat foods that have the effect of strengthening the spleen and promoting diuresis, such as walnuts, black soybeans, yam, leeks, lychees, mulberries, herring, shrimps, mussels, pork and sheep kidneys, sparrow meat, quail eggs, pomegranates, plums, coix seeds, lentils, yam, and konjac.

avoid

(1) Avoid smoking, drinking and spicy food.

(2) Avoid greasy and sticky foods.

(3) Avoid hard and indigestible foods.

(4) Avoid hot foods such as fried and grilled foods.