Can people with liver disease eat walnuts

People should be very familiar with liver disease, because once it occurs, there are many ways to treat it, but people with liver disease also have relatively high dietary requirements. Because if the diet is inappropriate, the serious condition of liver disease will be aggravated. Walnuts are very beneficial to the human brain and are a food that people often eat. But for patients with liver disease, can they eat walnuts?

Hepatitis B patients can eat walnuts. Walnuts are warm in nature, sweet in taste, non-toxic, and have the effects of strengthening the stomach, replenishing blood, moistening the lungs, and nourishing the spirit. The phospholipids in walnuts have a very good health-care effect on brain nerves. Walnuts contain a large amount of protein and lipids, which are very effective in improving the body's immunity and can be eaten with confidence. However, people with hepatitis B should not eat too much, because too much will increase the burden on the liver. It is recommended that they pay more attention to rest.

As people's living standards improve, a normal diet can meet the needs of most hepatitis B patients and there is no need to add supplements. For patients with severe hepatitis B, they should have a light diet and eat more fresh vegetables, such as green vegetables, tomatoes, etc., and more fruits, such as apples, raw pears, citrus, etc. Due to gastric mucosal edema, bile secretion disorders, etc. in hepatitis B patients, their digestive and absorption functions are reduced. If you eat too much high-protein foods such as eggs and lean meat, it will cause symptoms such as indigestion and bloating.

Spicy food can easily cause dampness and heat in the digestive tract, a mixture of dampness and heat, liver and gallbladder qi disorders, and weakened digestive function. Therefore, hepatitis B patients should avoid eating spicy foods.

Smoke contains a variety of toxic substances that can damage liver function and inhibit liver cell regeneration and repair. Therefore, hepatitis B patients must quit smoking. Hepatitis B patients should also eat less canned or bottled drinks and foods. This is because preservatives are often added to canned and bottled drinks and foods, which are more or less toxic to the liver. Hepatitis B patients often lack trace elements such as zinc, manganese, and selenium in their bodies, and some patients also lack minerals such as calcium, phosphorus, and iron. Therefore, it is advisable to supplement foods containing trace elements and minerals, such as seaweed, oysters, mushrooms, sesame, jujube, wolfberry, etc.

The above are the dietary precautions for hepatitis B patients. Walnuts can be eaten but not in excess. I hope hepatitis B patients can develop good living and eating habits in their daily lives.