How to relieve liver cancer nausea? You can use these conditioning

How to relieve nausea when suffering from liver cancer? Suffering from liver cancer will bring many harms to the patient's body, among which the most painful thing for patients is nausea. For the treatment of liver cancer, many friends may not know that the diet therapy method is also very good, not only healthy, but also very effective. So, let me introduce to you what should liver cancer patients eat? What to do if you feel nauseous?

Patients with liver cancer should eat more foods that have the effects of softening and dispersing nodules and preventing liver cancer, such as red beans, coix seeds, jujubes, kelp, wormwood, kelp, hairy clams, conger eels, turtles, loaches, etc.; they should eat more foods that have the effect of protecting the liver: turtles, soft-shelled turtles, clams, oysters, mulberries, thistles, shiitake mushrooms, mushrooms, sword beans, honey, etc.; patients with ascites should eat red beans, quail eggs, kelp, blue crabs, clams, black fish, carp, crucian carp, duck meat, etc.; patients with jaundice should eat horseshoe crabs, carp, dace, loaches, crabs, clams, snails, sweet potatoes, wild rice stems, water chestnuts, day lily, tangerine cakes, kumquats, etc.

People with bleeding tendency should eat shellfish, oranges, turtles, oysters, jellyfish, sea cucumber, squid, hairtail, black plum, persimmon, amaranth, shepherd's purse, etc.; people with liver pain should eat kumquat, tangerine cake, bergamot, bayberry, hawthorn, arrowhead, cucumber, etc.; people with hepatic coma tendency should eat sword beans, coix seed, burdock, river clams, seahorse, etc.

Of course, eating more foods containing vitamins is also beneficial. Everyone should pay attention to timely supplementation of vitamins. Vitamins have the function of protecting the liver and can also resist cancer. Therefore, liver cancer patients must replenish the various vitamins needed by the body in time, especially vitamin C. Eat more fresh green leafy vegetables and fruits in your daily diet. If you are deficient in vitamins, you can supplement them with medicine to ensure the normal supply of various nutrients in the body.

In addition, for liver cancer patients, in order to relieve the symptoms of nausea, vomiting and abdominal distension, patients can eat more fruits and vegetables that stimulate appetite, dissolve stagnation, promote qi and activate blood circulation. Some liver disease patients will learn from books that red meat is not suitable or cannot be eaten because meat is acidic and easy to cause cancer. In fact, although red meat is acidic, the body still needs nutrients such as iron and protein contained in meat. Just eat more alkaline foods to balance the acidity of meat.