What are the factors that affect the prognosis of gastric cancer? Mainly related to age

The older the patient is, the better the prognosis is. The younger the patient is, the later the disease may be discovered, resulting in a poor prognosis. The prognosis of gastric cancer is related to the gender ratio. Generally speaking, female patients have a better prognosis than male patients. In daily life, a high-protein, high-vitamin diet should be given, and spicy, greasy, raw, cold, pickled and other foods should be avoided. At the same time, smoking and drinking should be stopped, and attention should be paid to dietary regularity and hygiene.

You may not be unfamiliar with gastric cancer. It is a common disease nowadays. There are many types of this disease, and the age range of patients is also relatively wide. As for the prognosis of gastric cancer, no one knows what factors affect this situation. This makes many people wonder, so what are the factors that affect the prognosis of gastric cancer?
The factors that may affect the prognosis of gastric cancer are mainly directly related to the patient's age. If the age is older, the prognosis will be better. If the age is younger, it may be discovered relatively late, which will lead to a poor prognosis. It is also directly related to the patient's gender. According to statistics, there is a certain relationship between the prognosis of gastric cancer and the ratio of men to women, but in general, the prognosis of female patients is slightly better than that of male patients.
Another thing is the stage of the disease. If gastric cancer is diagnosed in the early stage, the chance of cure will be higher for the patient, because the cure rate of early gastric cancer can exceed 90%. The cure rate of advanced gastric cancer is about 45%-50%, generally less than 35%. Patient psychology: negative emotions can cause anxiety in patients and affect prognosis. Therefore, the environment, family members and interpersonal relationships all play a major role in the patient's recovery and prognosis.
When suffering from gastric cancer, patients should be provided with a high-protein, high-vitamin diet in daily life, and try not to eat spicy, greasy, raw, cold, pickled and other foods. At the same time, they should quit smoking and drink less, and pay attention to dietary regularity and hygiene. Most importantly, patients with gastric cancer should also be given regular follow-up observations, regular review of abdominal CT, gastroscopy and tumor markers to detect the recurrence of gastric cancer early. For patients with recurrent gastric cancer, if there is an opportunity for surgical resection, it is recommended to perform another surgical resection, which can prolong the patient's survival and improve the patient's quality of life. At the same time, patients with gastric cancer should also maintain a positive mood and avoid tension and anxiety.