How to prevent the recurrence of cervical cancer? What to do if cervical cancer recurs?

Cervical cancer is a common cancer among women. Cervical cancer troubles many women. Women in many families are troubled by this disease. Many female patients will ask how to prevent the recurrence of cervical cancer? So today I will briefly introduce your question.

Within 1-2 years after treatment, patients with cervical cancer may experience irregular vaginal bleeding, foul-smelling leucorrhea, difficulty in defecation and urination, pain in the lower limbs, pain in the abdomen and pelvis, and other symptoms such as cough, hemoptysis, chest pain, hematuria, rectal bleeding, weight loss for no apparent reason, and weight loss. Most patients with recurrent cervical cancer may find lumps in the lower abdomen and pelvic wall, and lower limb edema.

In order to prevent the recurrence of cervical cancer and avoid posing a threat to women's life and health, attention should be paid to the following aspects:

1. During chemotherapy, the diet is mainly to strengthen the spleen and kidney. Yam powder, barley porridge, animal liver, placenta, donkey-hide gelatin, turtle, fungus, wolfberry, lotus root, banana, etc. When digestive tract reactions, nausea, vomiting, and loss of appetite occur, sugarcane juice, ginger juice, black plum, banana, kumquat and other foods that strengthen the spleen and stomach should be used for conditioning.

2. Postoperative dietary adjustments, such as yam, longan, mulberry, wolfberry, pork liver, turtle, sesame, donkey skin glue, etc.

3. During radiotherapy, the diet should focus on nourishing blood and yin. Beef, pork liver, lotus root, fungus, spinach, celery, pomegranate, water chestnut, etc. can be eaten. If radiotherapy causes radiation cystitis and radiation proctitis, a diet that clears heat and dampness, nourishes yin and detoxifies should be given, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc.

4. Patients with advanced cervical cancer should choose high-protein, high-calorie foods, such as milk, eggs, beef, turtle, red beans, mung beans, fresh lotus root, spinach, winter melon, apples, etc.