What is the appropriate diet for patients with lung cancer in the middle and late stages? The diet of patients with lung cancer in the middle and late stages follows three principles

Many lung cancer patients feel that there is no hope in their lives when they reach the late stage. They live in a muddled life every day and don’t want to face reality. In fact, lung cancer can be cured by miracles in the late stage. Let’s learn about what is the appropriate diet for lung cancer in the middle and late stages?

1. Light and good for digestion:

What is the appropriate diet for patients with lung cancer in the middle and late stages? Experts from Phoenix Chinese Medicine say that porridge such as fish porridge, egg porridge, lily porridge, wolfberry porridge and other soups are suitable.

2. Contains protein:

Secondly, lung cancer patients also need to supplement protein, such as meat such as chicken and duck, fish such as sea bass, yellow croaker and grass carp, seafood such as shrimp and sea cucumber, beans and cereals, etc. Usually, there is no need to limit the amount of food to ensure good nutrition.

3. Fresh fruits and vegetables:

What is the appropriate diet for lung cancer in the middle and late stages? Fruits such as pears, apples, kiwis, and loquats; seeds such as mung beans, red beans, walnuts, and pumpkin seeds; vegetables such as winter melon, radish, shiitake mushrooms, spinach, asparagus, and high white fungus.

When lung cancer reaches the middle or late stages, although it is very difficult to cure and recover in the late stages, it is not completely incurable. As long as we actively seek treatment and face every day of life happily, I believe we can say goodbye to lung cancer as soon as possible and move towards a healthy life.