What are the issues that lung cancer patients should pay attention to in their diet? Lung cancer patients should pay attention to 3 issues in their diet

Once some people start working, they will be in a state of "chicken blood", neglecting sleep and meals, which induces the occurrence of lung cancer. Experts point out that even if we have to work, we must pay attention to taking a break at the right time, so that we can have more lasting energy to use on work. Especially after lung cancer has appeared, we must not only pay attention to rest, but also put more effort into diet.

As the saying goes, "diseases come from the mouth." This means that if you live and eat unhealthy, it is possible to cause some diseases, lung cancer is one of them. Although the specific cause of lung cancer is still unclear, studies have confirmed that diet has a great impact on lung cancer. Paying attention to diet can not only prevent lung cancer, but also assist in treatment to a certain extent, helping patients get rid of the disease.

Lung cancer patients who do not have difficulty swallowing should eat more protein and carbohydrate-rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, soy products and various cereals, without affecting the treatment. Generally, they should not eat too much and have good nutrition, which can promote the treatment of lung cancer.

What else should lung cancer patients pay attention to in their diet?

1. After the operation, the patient should arrange a reasonable diet according to the specific situation. The patient's diet should be light, soft, and easy to digest and absorb. Since lung cancer surgery will have a certain impact on the patient's digestive system, when choosing food and supplementing it, proceed step by step and do not rush.

2. Some patients have difficulty swallowing when eating, and should choose their food freely. Without affecting the patient's condition, they should use more foods high in protein and rich in carbohydrates, such as lean meat, chicken, duck, rabbit, fish, shrimp, soy products, and other dietary therapies for lung cancer.

3. In terms of diet, lung cancer patients must ensure the intake of any necessary trace elements. Since the complete nutrition can meet the needs of the body, it can be absorbed in the upper small intestine without digestion. It can be taken orally or through the esophagus. This should be paid more attention to during the care of lung cancer.

Finally, experts pointed out that lung cancer patients can take walks in places with more green plants so that we can breathe fresher air. However, do not stay in these places in the morning before the sun comes out and in the evening after the sun goes down, because the air quality at this time is not good, which will affect the condition of lung cancer.