What should patients with liver cancer eat? Radiotherapy is widely used as one of the treatments for malignant tumors. It can be used for malignant tumors of the head and neck, breast, and abdomen. Radiotherapy will affect the patient's physical condition to varying degrees, and the physical condition can be improved through dietary adjustments. So what should patients who undergo radiotherapy eat? What should liver cancer patients eat? 7 common dietary therapies for preventing and treating liver cancer 1. Purslane stewed eggs: appropriate amount of purslane, fresh eggs. First, boil purslane with water to make purslane stew, then take 300 ml of purslane juice and boil eggs. Take once a day, including the soup. It can clear away heat and detoxify, reduce swelling and stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability. 2. Stewed eggs with lotus root juice: lotus root juice, 1 egg, a little rock sugar. Crack the egg and stir well, then add lotus root juice, stir well, add a little rock sugar and steam until cooked. Regular consumption can stop bleeding, relieve pain, and disperse blood stasis. It is suitable for patients with liver cancer and bleeding. 3. Green fruit and egg: Green fruit, 1 egg. Cook the green fruit first and then add the egg, cook together and then eat. Eat 3 times a week, 1 egg each time, which can break blood and disperse the liver. It is suitable for patients with liver cancer pain and obvious ascites. 4. Gorgon fruit stewed with meat: Gorgon fruit and lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. People with ascites can use this recipe. 5. Steamed Mandarin Fish with Poria: Add water and seasonings to steam until cooked. Eating the fish and drinking the soup can strengthen the spleen and eliminate dampness, and replenish qi and blood. 6. Chinese yam and lentil porridge: Chinese yam, lentil, and polished rice. Wash and peel the Chinese yam and slice it. Boil the lentil until half cooked and add polished rice. Cook the Chinese yam into porridge. Eat it twice a day, for breakfast and dinner. It has the effect of strengthening the spleen and removing dampness. It is used for patients with advanced liver cancer who have spleen deficiency and diarrhea. 7. Mint Brown Sugar Drink: mint, brown sugar. Add sugar to taste after decoction. It can be used as a substitute for tea. This medicinal food can clear away heat, promote warming, and reduce jaundice. It can be used by those with jaundice and ascites. Diet for patients with liver cancer 1. It is advisable to eat more foods that have the effect of softening and dispersing lumps and anti-liver cancer, such as red beans, coix seeds, jujubes, kelp, sargassum, kelp, hairy clams, conger eels, sea turtles, loaches, etc. 2. It is advisable to eat more foods that have liver-protecting effects: turtle, soft-shelled turtle, clams, oysters, mulberries, thistles, shiitake mushrooms, mushrooms, sword beans, honey, etc. 3. People with ascites should eat red beans, quail eggs, kelp, blue crabs, clams, black fish, carp, crucian carp, duck meat, etc. 4. People with jaundice should eat horseshoe crab, carp, dace, loach, crab, clams, snails, sweet potatoes, wild rice stem, water chestnut, day lily, tangerine cake, kumquat, etc. 5. People with bleeding tendency should eat shellfish, oranges, turtles, oysters, jellyfish, sea cucumbers, squid, hairtail, black plums, dried persimmons, amaranth, shepherd's purse, etc. 6. If you have liver pain, you should eat kumquat, tangerine cake, bergamot, bayberry, hawthorn, water chestnut, cucumber, etc. 7. People with a tendency to hepatic coma should eat sword beans, coix seeds, burdock seeds, river clams, seahorses, etc. Dietary taboos for patients with liver cancer 1. Avoid smoking and drinking. 2. Avoid overeating, greasy food, salted, smoked, grilled and fried food, especially burnt or charred food. 3. Avoid spicy foods such as onions, garlic, peppers, chili peppers, cinnamon, etc. 4. Avoid moldy or pickled foods, such as moldy peanuts, moldy soybeans, salted fish, pickled vegetables, etc. 5. Avoid foods that are bony, rough, hard, sticky, indigestible, and contain crude fiber. 6. Avoid foods that are strong in taste, too sour, too sweet, too salty, too cold, too hot, or contain too much gas. 7. People with ascites should avoid foods high in salt and water. 8. Low coagulation function, especially for those with bleeding tendency and interventional treatment Talking about TCM treatment of liver cancer 1. Rigorous medical concept: dialectical argumentation, prescribing the right medicine for the right condition, and treating patients according to their individual conditions, so that every liver cancer patient can receive the right treatment that suits them, avoiding the phenomenon of using one medicine for all, and formulating prescriptions according to the patient's condition; 2. Regulate the body mechanism: Strengthen the body's health and eliminate evil, replenish qi and nourish blood, so that the patient's body mechanism can be restored to balance after adjustment. At the same time, it can improve the phenomenon of decreased red blood cells, white blood cells, and platelets, and protect the hematopoietic function of the bone marrow; 3. Relieve symptoms: Patients with advanced liver cancer often experience adverse reactions such as fever, nausea, vomiting, heaviness of the head and body, upper abdominal distension, and decreased appetite. Traditional Chinese medicine can clear away heat and dampness, strengthen the spleen and regulate qi, relieve symptoms, reduce the incidence of these adverse reactions, and alleviate the patient's pain; 4. The multi-dimensional targeting of traditional Chinese medicine: It can effectively kill cancer cells without affecting normal cells, and can also inhibit the growth of tumor cells, so that liver cancer patients are in a more stable state and prevent deterioration, so as to achieve the purpose of prolonging life. |
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