How long should crabs be boiled

Crab is a nutritious and delicious seafood. There are many ways to cook crabs. The most common way is to boil crabs. The time must be controlled during the steaming and boiling process. If the cooking time is too short, the crabs will not be cooked, the nutritional effect will not be achieved, and the meat will not taste good. If the cooking time is too long, the crab meat will become hard, the meat will not be tender enough, and the taste will not be good. So how long should crabs be boiled?

2. Put the crabs in after the water boils. When the water boils again, add appropriate amount of salt and cooking wine.

3. Cover and cook for about ten minutes, until the crabs are cooked.

4. Remove from the heat and eat with the sauce made from chopped ginger, garlic and vinegar.

Should I use cold or hot water to boil hairy crabs?

If you boil hairy crabs in cold water from the beginning, some of the crabs' freshness and nutrition will be lost during this period of time. Therefore, boil the water first and then cook the hairy crabs for a while to ensure the freshness and nutrition of the hairy crabs are not lost as much as possible. How long to boil crabs?

Whether you boil the crabs or steam them, the time is almost the same, generally about 15 minutes, depending on the number and size of the crabs, but don't boil them too long, otherwise the crab meat will become tough and it will not taste good.

How to eat crab most deliciously?

Generally speaking, hairy crabs are best steamed, which can preserve their freshness to the greatest extent. Although boiling the crab is possible, the umami substances and soluble nutrients in the crab will enter the water, causing the umami taste to be lost and the nutrition to be greatly reduced.

The scientific method should be to place the whole crab with its belly facing up in the steamer and steam it until cooked. Steaming uses a higher temperature than boiling, cooks the crab faster, shortens the cooking time, and can kill microorganisms and parasites in the crab's body. At the same time, it can also reduce the chance of the crab's gastrointestinal tract and other organs contaminating the muscles, ensuring that the meat is clean and delicious.

Tips: Crabs are cold in nature, so people with weak spleen should try to eat less to avoid abdominal pain and diarrhea. When eating, you can dip them in ginger juice to remove the coldness. In addition, people with colds, fevers, stomach problems, and diarrhea should not eat crabs, otherwise their condition will worsen. Patients with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid increasing cholesterol.