What should I pay attention to in my diet for liver cancer? What should I eat if I have liver cancer?

Modern people have great pressure in their work and life, and are busy with social activities. Therefore, many people overdraw their bodies, which leads to a decrease in immunity, and thus become a high-risk group for hepatitis and liver cancer. Some patients with hepatitis and liver cancer dare not eat anything, for fear that eating a little greasy food will affect their bodies, but they do not know that malnutrition of the liver is even worse for the body; and some liver cancer patients are afraid of malnutrition, so they take in too much sugar and protein, leading to hyperlipidemia; and some patients are afraid of eating dispersing foods, thinking that these foods will make the disease worse and cause the physique to become increasingly thin. For every patient in the liver cancer stage, the diet for liver cancer is very important. Because of the cancer cells, liver cancer patients often consume a lot of energy in the patient's body quickly. So what should liver cancer eat? What are the precautions for liver cancer diet?

Dietary considerations for patients with liver cancer

Balanced protein supply

Some liver cancer patients are afraid of eating too much protein and do not have a clear concept of the amount to be taken, so they do not eat, which leads to malnutrition. In fact, the protein intake can be appropriately increased. It is recommended to take 1.0-1.2 grams per kilogram of body weight per day, but do not take too much to avoid increasing the burden on the liver. Choose more high-quality protein, diversify the food, and mix and match to effectively improve the complementary effect of protein.

Fat intake should be small

Liver cancer patients must have a light diet, because their liver cells secrete less bile, which will affect the digestion and absorption of intestinal fat. Therefore, it is advisable to intake 0.5-0.8 grams of fat per kilogram per day, avoid spicy and irritating foods, and try to choose vegetable oils.

Heat supply should be appropriate

The calorie intake for liver cancer patients should be 35-40 kcal per kilogram of body weight per day. Adequate calories will reduce the consumption of protein in the body. Glucose, white sugar, etc. can be selected, but they must be consumed in appropriate amounts to avoid hyperlipidemia. In addition, the addition of staple foods is also necessary. The addition of staple foods is an indispensable food for the body to meet the calorie needs.

Vitamins should be sufficient

In order to enhance the resistance of liver cells, rich vitamins are essential, especially fat-soluble vitamins A, D, E, K and vitamin C. Vitamin C can promote the regeneration of liver cells and the synthesis of glycogen, improve metabolism and detoxification.

What should liver cancer patients eat?

Eat soft foods

In order to facilitate the patient's digestion and absorption, try to give the patient liquid or soft food. In addition, in order to prevent the patient from constipation, eat more food that moisturizes the intestines and promotes bowel movements. Also be careful to avoid spicy foods such as chili peppers.

Calming Foods

For patients with liver cancer, pain often leads to symptoms such as insomnia. Therefore, patients can be given calming foods such as bananas and sesame seeds to relieve their pain.

banana

There are many types of bananas. Patients with liver cirrhosis should eat bananas in moderation after undergoing liver cirrhosis surgery. But in addition to this, eating bananas is very beneficial for routine care of liver cirrhosis. Bananas have the effect of moistening the intestines and relieving constipation, which needs no further introduction. For friends with liver cirrhosis, bananas can prevent intestinal bleeding. The dietary fiber in bananas can enhance the intestinal motility of patients with liver cirrhosis.

In addition, kiwi fruit, known as the "super fruit", is rich in calcium, vitamin C, vitamin E, essential amino acids, minerals and other effective ingredients. Regular consumption has the effects of regulating immunity, protecting the liver, preventing cancer and maintaining beauty. Kiwi fruit can help the liver detoxify, and its liver-protecting effect is particularly strong. People who love to drink should eat some kiwi fruit after drinking, because it can not only sober up, but also help the liver eliminate alcohol toxins, and can also quickly relieve gastrointestinal dampness and heat and some uncomfortable symptoms, such as nausea, vomiting, and headaches. Especially in autumn and winter, liver cancer patients can eat more of these fruits, as well as oranges, lemons and other liver-nourishing fruits.