How should patients with liver cancer eat after surgery? What should patients pay attention to when eating after liver cancer surgery?

Liver cancer is a very common cancer. If it is discovered early, it is possible to cure it. In the early stages of cancer, it can be removed surgically. After the operation, the body of liver cancer patients is very fragile. So what should we pay attention to in terms of diet? How can we ensure the basic nutrition of liver cancer patients? How can we help them recover as soon as possible?

Liver cancer patients are weak after surgery, and their liver function is still in the recovery stage. They should eat some foods that benefit the kidneys, liver and blood, such as soybeans and soybean products such as soy milk and tofu. Not only are the materials convenient, but they can also clear away heat and detoxify, strengthen the spleen and reduce swelling. Our traditional black sesame is known as "a strong and wonderful product", and black sesame seeds are also rich in vitamin E, black sesame seeds, and soybeans have a very high selenium content, which can achieve the role of cancer prevention and fighting cancer.

The following is an introduction to its practice, which is convenient for liver cancer patients to make at home. 40 grams of black sesame, 60 grams of soybean powder. First, pick the black sesame, wash it, dry it or dry it, put it into the pot, stir it until it is cooked with a low heat, and then heat it. Put it into the pot again, add an appropriate amount of water, mix it into a thin paste, cook it for 40 minutes, boil it on low heat, filter it with clean gauze, and receive the soy milk. Put it back in the pot, heat it on low heat, and when the black sesame seeds are finished, stir them evenly and you can eat them. Eat it once in the morning, and you can put some brown sugar when eating. Note: Don't be lazy to add sugar during the process, and it is not advisable to add sugar and leave it for a long time. Eat them all on that day.