What are the dietary principles for primary liver cancer? Six dietary principles for primary liver cancer

Many patients with primary liver cancer do not pay attention to dietary issues during their daily care, which leads to recurrence and deterioration of the disease due to dietary issues. In fact, there are principles for the diet of primary liver cancer, so our patients must pay attention to dietary issues during treatment to avoid adverse factors.

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What are the dietary principles for primary liver cancer? Primary liver cancer is now a disease that accounts for a relatively high proportion of cancer incidence. The occurrence of this disease is inseparable from our living habits and diet. Since many people now like to drink, long-term and large amounts of alcohol infusion is a temptation to liver cancer, and drinking will give cancer an opportunity to take advantage. We must pay attention to this disease, especially patients with hepatitis B. You are a high-risk group for primary liver cancer. We must pay attention to prevention so that we can stay away from the disease. Since primary liver cancer is closely related to diet, what are the dietary principles for our patients in the process of treating primary liver cancer?

1. Daily diet should be regular and quantitative, and small meals should be eaten frequently to reduce the burden on the gastrointestinal tract.

2. Eat more foods containing vitamins A, C, and E, and eat more green vegetables and fruits in daily life.

3. You should also eat foods containing cancer-suppressing substances regularly, such as kale, cabbage, carrots, rapeseed, vegetable oil, fish, etc.

4. Stick to low-fat and high-protein, easily digestible foods, such as meat, eggs, milk, fresh fruit juice, and vegetable juice.

5. Eat fresh food and avoid moldy food.

6. To maintain smooth bowel movements, patients with constipation should eat more fiber-rich foods and drink some honey every day.