Seven causes of liver cancer, revealing four dietary tips for liver cancer

In our lives, adverse factors continue to trouble us, and many reasons can lead to the occurrence of liver cancer. Through continuous research by medical personnel, it is found that water pollution, viral hepatitis, chemicals, and gene mutations are the main factors leading to liver cancer.

1. Water pollution:

Severe pollution of drinking water is one of the important causes of liver cancer, especially polluted ditch water, followed by river water, and well water is the lowest. Therefore, in villages without tap water facilities, drinking well water should be encouraged.

2. Viral hepatitis:

It is mainly caused by hepatitis B and C virus infection, especially hepatitis B and hepatitis B virus carriers, whose incidence of primary liver cancer is 2 to 100 times higher than that of normal people. In areas with a high incidence of liver cancer, about 20% of people may be hepatitis B or hepatitis B virus carriers.

3. Aflatoxin AFT:

Aflatoxin B is the most important carcinogen. It is suitable for growing and reproducing in high temperature and high humidity climates, especially in summer, when moldy food, grains, and feed are most likely to be contaminated by Aspergillus flavus and produce aflatoxin. Long-term consumption of food containing this toxin can induce liver cancer.

4. Chemical carcinogens:

The chemical substances that can cause liver cancer are mainly N-nitroso compounds, such as nitrosamines and nitrosamides, etc. In addition, pesticides, alcohol, safrole, etc. can also induce liver cancer.

5. Gene mutation:

Others believe that mutagens and viruses in the environment stimulate the activation of liver cell division response pathways, causing point mutations and gene translocations in cells, which are possible factors that accelerate the proliferation of cancer cells.

6. Immune status:

Some people believe that the plasma of liver cancer patients contains a blocking factor that can inhibit cellular immunity and protect liver cancer cells from being killed by immune cells. Studies have shown that alpha-fetoprotein AFp can inhibit the phagocytosis of lymphocytes and macrophages.

7. Complex factors:

Excess nutrition of large amounts of nutrients or nutritional deficiencies such as vitamin A, B1 deficiency, hemochromatosis, parasitic infection and heredity are also risk factors for liver cancer.

For many patients, the main cause of this disease is inseparable from their own living and eating habits. If you can develop good living habits, do these things well at ordinary times, stay away from pollution sources, and stay away from viruses, you can prevent the occurrence of many diseases.

Analysis of four dietary points for liver cancer

1. Crude fiber food: In your daily diet, you must strictly control the intake of crude fiber food, because crude fiber food may cause mechanical damage to bleeding wounds, thereby aggravating the condition.

2. Irritating food: It is best not to eat overly irritating food, such as avoiding overheated or overcooled food, so as not to stimulate changes in the blood vessels of the gastric mucosa, causing bleeding, and easily aggravating the condition.

3. Control protein: Experts recommend eating more protein-rich and easily digestible foods to supplement nutrition, but patients with advanced liver cancer need to control protein intake to avoid hepatic coma.

4. Avoid overeating and drinking: During the diet, patients must avoid overeating and drinking. They should eat small meals frequently to avoid increasing the burden on the gastrointestinal tract and causing other complications.