How to arrange diet in the late stage of liver cancer? Complete diet recipes for late stage of liver cancer

How to arrange diet in the late stage of liver cancer? Complete diet recipes for late stage of liver cancer

During the recovery process after treatment, the diet of liver cancer patients is something that their family members need to pay special attention to. The patients themselves should also pay attention to these issues and protect their health within their ability. So what should liver cancer patients eat on a daily basis? This article provides relevant answers to this question.

Liver cancer patients should have a diverse diet. There should be many varieties, new patterns, and a reasonable structure. When making a recipe, try to combine lightness with high nutritional quality, softness and easy digestion with rich vitamins, freshness with cold, hot, warm and neutral taste, and total supply with cold, hot, deficiency and excess syndrome of the patient's internal organs. It is best to do this under the guidance of a doctor, and pay special attention to some taboos.

The calories should be sufficient. The total calories that liver cancer patients take in from food every day should generally be no less than the minimum requirement for normal people, that is, more than 10 kilojoules per day. Because liver cancer patients have high protein decomposition and reduced anabolism, and their nutrition is in a negative nitrogen balance state where the income is not enough to cover the expenditure, the demand for protein should be increased. Generally, the daily protein intake should reach more than 1.5 grams of body weight, and should be mainly high-quality protein, such as eggs, milk, meat, soy products, etc.

For liver cancer patients with ascites and edema, excessive salt in their daily diet will cause sodium retention and aggravate the symptoms of edema. Therefore, it is necessary to strictly control salt intake and mainly follow a low-salt or salt-free diet.

The above article introduces how liver cancer patients should eat in daily life. In addition to professional treatment, patients with liver cancer should also pay more attention to their daily diet, eat more foods that are beneficial to the disease, and avoid eating foods that may worsen the condition. I hope that all liver cancer patients can recover as soon as possible.

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