The latest discovery is that drinking some yogurt with every meal is more beneficial to health. Because the gastrointestinal tract of liver cancer patients is often in a state of congestion, they often choose less irritating foods in their daily diet. Compared with milk, which can only be absorbed by the human body after fermentation in the gastrointestinal tract, yogurt itself has been fermented, which greatly reduces the burden on the gastrointestinal tract. A research report published in the International Journal of Oncology by researchers from the Italian National Cancer Institute also pointed out that drinking more yogurt can reduce people's risk of liver cancer. If you eat yogurt every day, the risk of liver cancer will be reduced by 78% compared to ordinary people. Four "flavors" of food can prevent liver cancer There is indeed a scientific claim that yogurt can prevent cancer. There is also a saying that some foods with pungent and strange tastes, such as bitter, sour, raw, and bland foods, have a strong killing effect on cancer cells, can fight cancer cells, and reduce the incidence of cancer. "Sour": Sour fruits are rich in vitamin C and have anti-cancer effects. The lactic acid bacteria in yogurt and sauerkraut can break down sugar into lactic acid, inhibit the reproduction of putrefactive bacteria in the large intestine, reduce the production of toxins, and devour carcinogens, which can effectively prevent colon cancer and rectal cancer. "Raw": Scientific analysis shows that raw fresh vegetables, especially cruciferous vegetables, contain quinones and phenols. Quinones can dilute carcinogens and accelerate their excretion from the body, while phenols can prevent the metabolism of cancer cells. Interferons in vegetables can keep cancer cells out of the body; beta-carotene can reduce the chance of cancer by 1/3. "Light": Surveys show that the mortality rate of gastric cancer is very low, but if you eat 10g to 15g of salt every day, the mortality rate will increase. The reason is that salt will stimulate the secretion of gastric acid and pepsin, causing inflammation, swelling, ulceration, bleeding, and atrophy of the gastric mucosa, making it easy to become cancerous. "Bitter": Scientists believe that bitter foods such as bitter melon and wild vegetables are important sources of vitamin B12. The cyanide in its main ingredient has no destructive effect on normal cells, but has a strong killing effect on cancer cells, and can inhibit the cytochrome oxidase in cancer cells, causing them to have metabolic disorders and "commit suicide" death. It is not possible to completely prevent cancer by just eating the above four "flavors" of food. We still need to do a lot to prevent cancer. When eating, we must follow the principle of "eat less and chew more", so that the cancer prevention effect will be best. Early prevention and early treatment of liver cancer 1. Early treatment of liver cancer: Currently, surgery is still the first choice for early treatment of liver cancer. The smaller the tumor and the earlier it is discovered, the higher the 5-year survival rate. However, while undergoing surgical treatment, attention should be paid to coordinating with traditional Chinese medicine, treating the disease based on syndrome differentiation, and strengthening the body and eliminating evil. This is very helpful in improving treatment effects, reducing postoperative recurrence, relieving symptoms, and improving immunity, thereby achieving good long-term treatment effects. 2. Treatment of advanced liver cancer: Patients with advanced liver cancer are often unable to undergo surgery due to various factors such as physical condition and the spread of cancer. For such patients, conservative treatment is often adopted clinically. In conservative treatment, TCM has a prominent advantage, such as small and medium-dose chemotherapy, supplemented by Chinese medicine to strengthen the body, clear away heat and detoxify, promote blood circulation, remove phlegm, and disperse nodules, so as to enhance the body's immune function, soften the liver, soften tumors, fight cancer, improve the overall condition, prolong life, and thus achieve clinical survival with tumors. |
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