What to eat to prevent liver cancer? Eat more of these 3 types of food for liver cancer

A large number of studies in developed countries such as Europe and the United States have shown that alcohol is closely related to liver cancer, and that people who drink mixed drinks are five times more likely to develop liver cancer than those who drink mild drinks or do not drink alcohol. What is going on? Experts will tell you.

Mixing alcohol with food may increase the risk of liver cancer

1. Because the alcohol content of various types of alcohol is different, drinking beer one moment and liquor or wine the next makes it difficult for the body to adapt to such constant changes.

2. More importantly, the composition of various alcoholic beverages is not the same. For example, beer contains carbon dioxide and a large amount of water. Mixing it with liquor will accelerate the penetration of alcohol throughout the body, causing more intense stimulation and harm to organs such as the liver, stomach, and kidneys.

3 types of food that liver cancer patients should eat more

1. Drink Tieguanyin

People in southern Fujian love to drink tea, which is very beneficial for preventing liver cancer. Tieguanyin, which is common in southern Fujian, is the best, and Longjing before the rain is also good.

2. Eat carrots and citrus

Experts say that the protective effect of vegetables and fruits on the liver is produced by the interaction between the vitamins, minerals, fibers, etc. in them. Green leafy vegetables, carrots, potatoes and citrus fruits have the strongest preventive effect. You should eat five or more kinds of vegetables and fruits every day, including a glass of juice in the morning, a piece of fruit in the morning and afternoon, and two or more servings of vegetables at dinner. The total daily intake is about 400-800 grams, which can reduce your risk of liver cancer by 20%.

3. Eat dairy products

Medical research has shown that if you consume dairy products, including milk and yogurt, every day while controlling your alcohol intake, your risk of liver cancer will be reduced by 78%. Currently, children have developed the habit of consuming dairy products, but only a few adults do, so this may be improved.

“Three beans” help relieve pain in late-stage liver cancer

A scientific and reasonable diet can relieve the pain of liver cancer patients and improve their quality of life. Patients should abstain from spicy and greasy foods, eat a light diet, eat more green leafy vegetables and high-protein foods, and eat more legumes.

green beans

The protein and phospholipids contained in mung beans have the function of stimulating nerves and increasing appetite, which are necessary for adding nutrition to many important organs of the body; the polysaccharide components in mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoprotein to achieve the effect of lowering blood lipids; mung beans contain a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in the animal body into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol by the small intestine; mung beans have inhibitory effects on staphylococcus and certain viruses, and can clear away heat and detoxify; liver cancer patients can eat mung bean soup every day.

pea

Peas are sweet and neutral in nature. They can be boiled and eaten to cure thirst, eliminate vomiting, stop diarrhea, regulate the complexion and nourish the body, replenish qi and balance the qi, and promote lactation. Boiling them into soup and drinking it can expel toxic heart disease and relieve milk and food toxicity. Grinding them into powder can remove carbuncles, acne and sores. Peas are suitable for liver cancer patients as they can promote urination, replenish qi and blood, and relieve the discomfort of liver cancer patients.

broad bean

Broad beans are beneficial to gastrointestinal excretion, harmonize the internal organs, strengthen the spleen and eliminate dampness. They are more suitable for liver cancer patients. It should be noted that broad beans cannot be eaten raw and should not be consumed too much, otherwise it will cause adverse reactions such as abdominal distension.

We need to take more careful care of patients with advanced liver cancer. Patients should also maintain a relaxed and positive attitude towards life and be optimistic about the disease.