What should patients with advanced liver cancer eat? Seven dietary considerations for patients with advanced liver cancer

What should patients with advanced liver cancer eat? Seven dietary considerations for patients with advanced liver cancer

Eat less food with too much salt, food containing nitrite, smoked food, and some pickled and pickled food, etc. These foods have relatively strong carcinogenic effects.

Liver cancer is definitely a powerful weapon of the god of death, which seriously threatens the life of patients. The high incidence and mortality rates are alarming. For patients with advanced liver cancer, in addition to the pain of treatment, the mental pain is even more serious. At this time, some foods can relieve the pain of patients. Let's take a look.

1. You can eat more soybeans and their products in daily life, because this kind of food can enhance the function of the immune system, increase physical strength and resistance to disease, have the function of laxative and fat metabolism, and can purify the blood and lower cholesterol.

2. Eat less food with too much salt, food containing nitrite, smoked food, and some pickled and pickled food, etc. These foods have relatively strong carcinogenic effects.

3. You can eat some sweet potatoes, which are one of the stronger anti-cancer foods. They contain dietary fiber, carotene, vitamins A, B, C, E, and more than 10 trace elements such as potassium, iron, copper, selenium, and calcium. Nutritionists call it the most nutritionally balanced health food.

4. Do not eat too hot food. Some people like to eat hot food, which will not only burn the oral mucosa, but also cause liver cancer.

5. It is best not to drink alcoholic beverages, as it is a common cause of laryngeal cancer and esophageal cancer.

6. Properly supplement the body with some nutrients to improve the body's immune function. Foods such as ginseng, royal jelly, coix seed rice, etc. have a direct anti-cancer effect. You can eat more of these foods.

7. Eat less spicy foods, such as cinnamon, fennel, pepper, and epimedium, because these foods may promote the proliferation of cancer cells and accelerate the deterioration of cancer.

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