What can cause liver cancer? Eating 5 kinds of food can prevent liver cancer

Research by the U.S. Food and Drug Administration (FDA) shows that safrole can cause liver cancer. Adding 0.04% to 1% safrole to the feed of mice for 150 days to 2 years can induce liver cancer in mice. Ginger contains safrole, and excessive consumption of ginger can easily increase the risk of liver cancer.

In addition, rotten ginger produces toxins that can also cause cancer. Some people believe that "rotten ginger does not taste rotten", but this idea has no scientific basis and is also very dangerous. Because rotten ginger produces toxins, in severe cases it can cause liver cancer and esophageal cancer. Therefore, everything should be done in moderation, just like ginger. Eating less can strengthen the body, but eating more can easily cause liver cancer. In addition, experts have also collected some common ingredients in life that are prone to liver cancer and can prevent liver cancer. I hope everyone can pay attention to them:

What can cause liver cancer? Dietary taboos for liver cancer

1. Peanuts, corn, sweet potatoes, rice, millet, etc. stored at home must be dried thoroughly and stored in a dry and ventilated environment.

2. Moldy peanuts, dried potatoes, dried radishes, etc. should be discarded and cannot be eaten by humans, livestock or poultry.

3. Peanut oil and cottonseed oil should not be stored for a long time. When a large amount of grain, oil or dairy products are suspected to be contaminated with fungi, the quarantine station should be asked to check and they can only be distributed, sold or consumed after approval.

4. Long-term alcoholism or occasional drunkenness are also one of the conditions that promote liver cancer. Liver cancer patients are usually alcoholics or suffer from infectious diseases such as hepatitis.

5. Long-term consumption of pickled, fried, and smoked foods can also induce liver cancer, so in daily life, you should try to reduce the consumption of pickled, fried, and smoked foods such as pickled meat, grilled meat, grilled sausages, salted fish, and pickles.

6. Long-term drinking of water contaminated by polychlorinated biphenyls, chloroform, etc. is also a major cause of liver cancer.

What can I eat to prevent liver cancer? Diet recommendations for preventing liver cancer

1. Banana

Bananas are good at preventing cancer. The riper the banana, the more black spots on the skin, and the higher the immune activity. Bananas with black spots on the skin can increase white blood cells eight times more than green bananas. Bananas can prevent rectal cancer, colon cancer, and kidney cancer. A Swedish study found that women who eat bananas 4-6 times a week have a 50% lower risk of kidney cancer.

2. Three bamboo shoots

In daily life, people often say that eating more "three kinds of bamboo shoots" can prevent cancer. Do you know which three kinds of bamboo shoots are these? The three kinds of bamboo shoots are bamboo shoots, lettuce and asparagus. Experts suggest that eating more of these three kinds of food can reduce the incidence of liver cancer, and they are also delicious.

3. Raspberry

Raspberries are rich in "ellagic acid". Studies have found that ellagic acid can inhibit tumor growth and protect the body from damage by carcinogens.

4. Lemon

Lemons are rich in vitamin C. 100 grams of lemon juice can contain up to 50 mg of vitamin C. In addition, it also contains calcium, phosphorus, iron and B vitamins. Drinking lemon juice regularly can not only whiten the skin, prevent skin vascular aging, eliminate facial pigmentation, but also prevent and treat arteriosclerosis.

5. Cucumber

Cucumber is rich in potassium salt and a certain amount of carotene, vitamin C, vitamin B1, vitamin B2, carbohydrates, protein, as well as nutrients such as mustard, phosphorus, and iron. Regular consumption of cucumber juice can eliminate freckles and whiten the skin.