What should lung cancer patients eat during treatment? 7 green diet methods for lung cancer

Lung cancer has been a frequent disease in our lives in recent years. We all know the impact of lung cancer on the patient's physical health and mental state. Therefore, for lung cancer patients, basic treatment is essential. At the same time, dietary health care is also very important. Today, experts will introduce the healthiest diet for lung cancer patients.

1. Eat more vegetables and fruits: Fresh vegetables and fruits are rich in vitamins. Patients with advanced lung cancer can eat more tomatoes, loofahs, green peppers, citrus, grapes, strawberries, etc., but they need to eat in moderation.

2. High-quality protein is essential: Patients with advanced lung cancer are generally weak, so the daily intake of high-quality protein, such as milk, eggs, lean meat, fish, soy products, etc., cannot be ignored, which not only supplements nutrition but also increases appetite.

3. Porridge is the first choice: Lung cancer is a systemic disease that can affect the functions of various organs of the body, and the gastrointestinal tract is no exception. Therefore, patients with advanced lung cancer can eat more easily digestible porridge, such as millet porridge, white fungus porridge, etc.

4. Diet for lung cancer patients to enhance their physical fitness: coix seed, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, poria, yam, jujube, black-necked snake, green beans, shiitake mushrooms, walnuts, and soft-shelled turtle.

5. In addition to foods suitable for patients with advanced lung cancer, there are some foods that should be avoided, such as tobacco, alcohol, spicy foods, fried, grilled and other hot foods, greasy, sticky and phlegm-producing foods are all taboo foods.

6. During radiotherapy and chemotherapy, dietary precautions for lung cancer: goose blood, mushrooms, sharks, longans, eels, walnuts, soft-shelled turtles, tortoises, kiwis, water shield, day lilies, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps, crabs, silver beans, loaches, catfish, grass carp, salmon, green tea, and snails.

7. Dietary precautions for coughing up blood due to lung cancer: Patients with lung cancer should eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seeds, water chestnut, kelp, mustard, black beans, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, soft-shelled turtle, oysters, and mussels.