What are the dietary taboos for lung cancer? Remember the three major dietary taboos for lung cancer

When it comes to lung cancer, everyone should be familiar with it. Lung cancer is very difficult to treat, so most lung cancer patients will not be completely cured. It is precisely because lung cancer is more harmful that everyone attaches great importance to the prevention and treatment of lung cancer. For lung cancer patients, they should pay more attention to their diet and not eat high-iodine foods, spicy foods, etc.

Lung cancer is a disease that is very difficult to treat and has always troubled us. Lung cancer is not only difficult to treat, but also very harmful to human health. Patients need to do auxiliary work for lung cancer treatment, such as paying attention to daily diet. So, what are the dietary taboos for lung cancer? In response to this issue, the experts specially consulted relevant experts. The experts made the following detailed introduction.

The following are some of the dietary urgency for lung cancer:

1. Do not eat high-iodine foods: Foods high in iodine include shrimp, kelp, crabs, etc., and iodized salt should also be eaten less, because eating high-iodine foods can cause tumors to rupture. Iodine agents promote the dissolution of soft tissues, so high-iodine foods have the effect of reducing phlegm. For patients with benign tumors and vascular sclerosis, eating more high-iodine foods is also beneficial, but for cancer and blood diseases, it is an absolutely forbidden food. Cancer patients are reminded to eat less pickled pickles.

Second, do not eat hot food: such as high-concentration alcohol, hot dumplings, garlic, etc. These foods will cause chronic damage to our esophagus, mouth, liver, stomach, etc., and alcohol will produce local anesthesia in our esophagus, so people will lose the pain of esophageal burns, so it is recommended that lung cancer patients do not eat hot food. In addition, lung cancer patients should also avoid smoking and eating hard and greasy food.

3. Avoid spicy food: Lung cancer patients should avoid using spicy and irritating spices such as chili pepper, pepper, raw garlic, raw onion, ginger, etc. when cooking. Spicy food can easily cause the patient's blood to run wild. Many lung cancer patients' conditions worsen or cannot be effectively controlled because of eating spicy food.