What foods are good for patients with gastric cancer? You can eat these

After gastric cancer surgery, you must eat soft food that is easier to digest and high in energy and nutrition. Of course, you should also eat light food according to your personal taste. That is to say, you can eat a combination of meat and vegetables, vegetarian dishes, fruits, meat, and eggs. Try to eat less fried, grilled, and hard food.

Gastric cancer is a relatively common stomach disease, and it is also a painful and helpless disease. Because the stomach is an important digestive organ in the human body, the normal diet in life will be affected after suffering from gastric cancer. Because the digestive function is affected by the tumor and degenerates to a certain extent, if gastric cancer patients are not careful in their diet, their condition will be aggravated. So what kind of food is good for gastric cancer patients?
Gastric cancer is a relatively common disease. This disease not only affects the health of patients, but also has a great impact on their diet. First of all, if gastric cancer patients have undergone surgical treatment, their diet should be gradually increased from small to large, and the food should be gradually changed from the initial liquid and semi-liquid to ordinary food. The food should be varied to improve the patient's appetite. Meals should be taken in small amounts and multiple times to ensure that the stomach will not be empty due to a long interval between meals.
Suffering from gastric cancer will cause the patient's gastric function to decline, so in terms of diet, it is best for gastric cancer patients to eat light, easy to digest, and protein and vitamin-rich foods. These foods can promote recovery from the disease, and are easy to digest without burdening the stomach, such as noodles, some porridge, milk, soy milk, etc. In addition, gastric cancer patients should supplement iron, such as eating some animal livers in moderation to prevent anemia.
Gastric cancer patients can also eat more carrots in their diet. Carrots are rich in carotene, which is easier for the human body to absorb. It is not only good for cancer patients, but also has a certain anti-cancer effect.
In terms of diet, try to choose foods that are cool, rich in water, easy to eat, can nourish qi and blood, and increase digestion efficiency. Optional fruits include pears, strange fruits, apples, wax apples, loquats and seeds such as walnuts, mung beans, pumpkin seeds, red beans, and sunflower seeds.
The vegetables that can be used include winter melon, lotus root, radish, white cabbage, mushrooms, spinach, asparagus, water chestnut, golden needle, white fungus, etc. Patients with advanced gastric cancer should eat more protein-rich foods in their daily diet. Common protein-rich meat foods include chicken, duck, beef, etc.
Fish include sea bass, yellow croaker, grass carp, loach; seafood includes shrimp and sea cucumber. In addition, there are milk, soy products and various cereals. Generally, there is no limit on the amount of food to ensure good nutrition.