Can you eat mountain pepper when it turns black?

Many people do not know how to preserve some seasonings, and often let them become moldy. After turning black, it may be a sign of deterioration. If it is confirmed to be deteriorating, it is not recommended to eat it. You can learn these methods when storing mountain pepper. Just prevent it from getting damp, avoid direct sunlight, and occasionally take it out to dry in sunny weather. This way it can be well preserved and can be kept for a long time.

Just put it in a sealed container such as a glass jar, keep it moisture-proof and avoid direct sunlight. You can take it out to dry in the sun when the sun is strong.

1. Pepper has the effects of invigorating the spleen and appetite, warming the stomach and nourishing the stomach. It has good effects on poor appetite, indigestion, and stomach cold.

2. Pepper has the effect of antiseptic and antibacterial. Dishes cooked with pepper are not easy to deteriorate. Pepper powder can also detoxify fish and shrimp.

3. Pepper is warm in nature and good at warming the middle and dispersing cold. It has a good effect on relieving cold pain in the stomach and abdomen, and can promote sweating and treat colds.

4. Pepper is rich in carbohydrates, magnesium and other nutrients, which can regulate nerve and muscle activity, enhance fat metabolism and enhance intestinal function.

5. The main component of pepper is piperine, which contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen. It has the effects of removing fishy smell, relieving greasiness and aiding digestion. Its aromatic smell can increase appetite.

Pepper Shrimp

Material

10 large shrimps, 10 grams each of onion, ginger and garlic, 15 grams of crushed black pepper

practice

1. Cut off the long whiskers of the prawns and cut open the back to pick out the shrimp thread.

2. Chop the onion, ginger and garlic and put them in a bowl with the shrimps. Add crushed black pepper, oyster sauce, cooking wine and oil, mix well and marinate for 20 minutes.

3. Line a baking tray with tin foil, place the marinated shrimps on the tray, and pour the marinade on top.

4. Place the baking tray in a preheated oven at 200 degrees and bake for 13 minutes.

Tips

Tips for grilled black pepper shrimp: 1. Do not cook it with meat for too long, because black pepper contains capsaicin, capsaicin, volatile oil and fatty oil. If it is cooked for too long, the original flavor of the spiciness and fragrance will be lost. 2. Control the seasoning concentration and maintain the heat to make the spicy flavor more intense.

Pepper Pancake

Material

1/4 portion of pepper cake dough, 300g chopped green onion, 110g fat, 40g coriander, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, 50g water, 1 tablespoon soy sauce, 1 teaspoon MSG, 1/2 teaspoon white pepper, 1 tablespoon black pepper, 1/2 teaspoon salt, 1 teaspoon kaoliang liquor, some maltose water,

practice

1. Dice the fat and chop the coriander into small pieces and set aside.

2. Add water to the lean minced meat and beat until it becomes sticky. Then mix all the filling ingredients except the chopped green onion and refrigerate overnight for later use.

3. Roll out the pepper cake dough into a large rectangular sheet, brush the surface with salad oil (leave 1/5 of the long strips without oil to facilitate adhesion), roll up the dough into a long cylindrical shape, divide it into 20 equal parts, and then roll each small dough into a round sheet with a thicker center and slightly thinner edges.

4. Wrap each small dough skin with stuffing and chopped green onion (place it on the stuffing), pinch the edge tightly, brush the edge with egg wash and white sesame seeds, and place it face down on the baking tray; then brush the round surface with maltose water, bake at 220℃ for 20 to 25 minutes each (turn off the upper heat after the surface of the crust is colored).