Cancer patients cannot drink chicken soup? Doctors tell: If you don’t want your condition to worsen, it’s better to eat less of these foods

Cancer patients cannot drink chicken soup? Doctors tell: If you don’t want your condition to worsen, it’s better to eat less of these foods

Uncle Li was recently diagnosed with a tumor. In order to help him recover as soon as possible, his family specially prepared a variety of nutritious foods, including his favorite chicken soup. However, when he told the attending doctor about this, he got an unexpected answer: "Uncle Li, cancer patients should avoid drinking chicken soup. Not only that, but also eat less of several other foods." Uncle Li and his family were very confused. Chicken soup has always been considered a good tonic for the body, so why can't cancer patients drink it? The doctor patiently explained the reason and listed several foods that cancer patients should eat less.

1. Chicken soup: high in purine and fat

"Uncle Li, although chicken soup is nutritious, the high purine and high fat content in it is not suitable for cancer patients," the doctor explained.

During the stewing process of chicken soup, a large amount of purine in the chicken will dissolve into the soup. The metabolite of purine is uric acid. Excessive uric acid can cause gout. At the same time, high fat will increase the metabolic burden of cancer patients.

Especially for patients with gastrointestinal tumors, high fat intake may cause indigestion and aggravate the condition.

Doctors recommend:

Cancer patients should avoid high-fat, high-purine diets and try to choose light, easily digestible foods.

If you really want to drink soup, you can choose light vegetable soup or less oily fish soup.

2. Pickled foods: high in salt and carcinogens

"Pickled foods contain a lot of salt and carcinogens, and cancer patients should try to avoid them," the doctor emphasized.

Pickled foods such as salted fish, bacon, and pickles will produce nitrite during the production process. This substance can be converted into the carcinogenic nitrosamine in the body.

In addition, a high-salt diet can cause high blood pressure and increase the risk of cardiovascular disease, which is extremely unfavorable for cancer patients.

Doctors recommend:

You should reduce the intake of pickled foods, eat more fresh vegetables and fruits, and ensure a balanced nutrition.

When cooking, use less salt and season with natural spices.

3. Smoked foods: PAHs and other carcinogens

"Smoked foods also contain carcinogens and are very harmful to cancer patients," the doctor continued.

Smoked foods such as smoked meat and smoked fish will produce carcinogens such as polycyclic aromatic hydrocarbons during the smoking process.

These substances will not only increase the disease burden of cancer patients, but may also induce new cancers.

Doctors recommend:

Avoid eating smoked foods and choose healthy cooking methods such as steaming, boiling, and stewing to reduce the intake of carcinogens.

4. High-sugar foods: promote tumor cell growth

"High-sugar foods will promote the growth and spread of tumor cells, so you should eat as little as possible," the doctor warned.

A high-sugar diet can lead to increased blood sugar levels and increased insulin secretion.

High insulin levels not only promote the growth and spread of tumor cells, but may also lead to increased inflammatory responses in the body, which is not conducive to tumor control and treatment.

Doctors recommend:

You should reduce the intake of high-sugar foods such as candy, cakes, and sweet drinks, choose natural fruits and low-sugar foods as alternatives, and pay attention to controlling your blood sugar levels.

5. Alcohol: Increases liver burden and increases cancer risk

"Alcohol is an absolute no-no for cancer patients," the doctor said seriously.

Alcohol not only increases the burden on the liver, but also increases the risk of tumor cell growth by producing free radicals and inflammatory responses.

For cancer patients, drinking alcohol can weaken the immune system, reduce the effectiveness of treatment, and may even cause the disease to worsen.

Doctors recommend:

Cancer patients should completely abstain from alcohol and choose non-alcoholic drinks and water to stay hydrated.

Proper eating habits

"Diet is crucial to the recovery of cancer patients, and a scientific diet can effectively assist in treatment," the doctor emphasized.

In order to help Uncle Li recover better, the doctor developed a healthy diet plan for him:

1. Eat more high-fiber foods

“Vegetables, fruits and whole grains are rich in dietary fiber, which aids digestion and detoxification.”

High-fiber foods can promote intestinal motility, help eliminate toxins from the body, and reduce the digestive burden on cancer patients.

At the same time, antioxidants in vegetables and fruits can enhance immunity and inhibit the growth of tumor cells.

2. Proper protein intake

"Choose high-quality proteins like fish, soy products and lean meats."

Protein is an essential component of body repair and immune function.

Cancer patients need to consume an appropriate amount of high-quality protein to support physical recovery and maintain normal function.

3. Drink plenty of water and stay hydrated

“Ensure adequate water intake every day to promote metabolism and toxin excretion.”

Adequate water helps maintain normal metabolism of the body, helps excrete toxins from the body, and reduces the burden on the kidneys and liver.

You can choose boiled water, light tea or diluted fruit juice.

4. Eat healthy fats

"Choose healthy fat sources like olive oil, fish oil and nuts."

Healthy fats help maintain the integrity of cell membranes and enhance immune function.

Avoid saturated fat and trans fat and choose foods rich in unsaturated fat.

After listening to the doctor's advice, Uncle Li and his family felt a great sense of responsibility.

They decided to strictly follow the doctor's advice from now on, adjust their diet, avoid eating high-fat, high-sugar and high-carcinogen foods, and choose a healthy and balanced diet.

For cancer patients, dietary adjustments are crucial.

Unhealthy eating habits may aggravate the condition or even make it worse.

Scientific and reasonable dietary choices can effectively assist treatment and improve the quality of life.

“A healthy diet is not only a means to fight disease, but also the foundation for long-term maintenance of good health.”

The doctor finally said, "I hope all cancer patients can adjust their diet, enhance their body resistance, and face treatment positively." With the support of his family, Uncle Li began to seriously implement the doctor's diet plan, and gradually felt that his body was getting better. Through scientific diet and active treatment, he is full of confidence in the future. "Everyone's health is priceless," Uncle Li said with emotion, "I hope everyone can pay attention to the importance of diet and protect their bodies." Welcome everyone to share your healthy diet experience and experience in the comment area, let us pay attention to health, stay away from diseases, and enjoy a better life. Follow me and take you to learn more about health knowledge~

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