Can breast cancer patients eat pork?

Can breast cancer patients eat pork?

1. Breast cancer patients can eat lean pork, avoid eating pork fat, and avoid eating pig offal, such as liver and intestines, because the fat content in these foods is relatively high, which can easily lead to obesity and weight gain.

2. Related studies have found that a high-fat, high-calorie diet increases the risk of breast cancer. Patients are advised to eat lean pork instead of fat. They can eat more fresh vegetables and fruits, such as apples, oranges, oranges, spinach, carrots, etc. Patients are advised to eat more coarse grains, less refined grains, eat regularly, have a balanced diet, maintain a healthy weight, and help reduce the risk of tumor recurrence and metastasis.

3. Breast cancer After breast cancer, active treatment should be carried out. Surgery can be performed. Combined treatment such as radiotherapy and chemotherapy after surgery can achieve better results. During the treatment, you should pay attention to rest, avoid staying up late and overwork, exercise appropriately, and enhance your resistance. You should also have regular checkups. If you have any discomfort, seek medical attention in time.