What are the dietary taboos for prostate cancer patients? This is a topic of concern for many prostate cancer patients. About 50% of men worldwide suffer from prostate diseases, including prostatitis and prostate cancer. What's more frightening is that prostate diseases will recur. The cause of prostate cancer has not yet been identified, and it may be related to genetics, environment, sex hormones, etc. While actively cooperating with the treatment of prostate cancer, dietary conditioning is also very important. So what are the dietary taboos for prostate cancer patients? 1Avoid smoking, drinking, coffee, etc. 2 Avoid spicy and irritating foods, such as onions, garlic, ginger, cinnamon, pepper, chili, etc. 3 Avoid moldy, fried, and greasy foods. 4 Avoid aphrodisiac foods, such as mutton, sandworms, dog meat, animal kidneys, whips, and antlers. What are the dietary taboos for prostate cancer patients? Prostate cancer diet tips: Eat more fish, beans and vegetables. Isoflavones in soybeans can reduce the destructive effects of male hormones and inhibit and kill cancer cells. Eat more vegetables. Cabbage, cauliflower, broccoli and other vegetables have the effect of preventing and treating prostate cancer. |
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