How to eat soy for lung cancer?

How to eat soy for lung cancer?

1. Lung cancer patients can eat soybeans by boiling, frying, grinding, etc., and pay attention to the right amount when eating soybeans.

2. Lung cancer is a malignant tumor that originates from the bronchial mucosa or glands of the lungs. The causes of its formation are related to genetic factors, environmental pollution, ionizing radiation, etc. For long-term smokers, the risk of disease will increase. If the tumor volume increases, it will cause compression on the surrounding tissues, and it will also affect the normal gas exchange of the lungs, which may cause symptoms such as coughing, sputum, and chest tightness. You should cooperate with the doctor for treatment in time. Soybeans are a common ingredient and a good source of nutrition. Patients can eat them by cooking, frying, and grinding. After this method of production, most of the nutrients in soybeans can be retained. Eating them in moderation can supplement the nutrients and energy needed by the body, help maintain the body's normal physiological functions and metabolism, and usually do not have an adverse effect on the recovery of their own illness.

3. Lung cancer patients cannot treat the disease by eating soy. They can undergo chemotherapy under the guidance of a doctor. Commonly used chemotherapy drugs include cisplatin injection, paclitaxel injection, fluorouracil injection, etc. Maintaining scientific and reasonable living habits and eating habits in daily life will help the body recover.