What are the hazards of red tea fungus

Red mushroom tea has always been considered by people as a tea drink containing a variety of natural nutrients, and its preparation is also quite simple. In fact, it is tea, sugar, and red tea fungus. After culturing and fermenting them together, you can make the red tea fungus that we all praise! It can be used not only for health care, but also for the prevention and treatment of various diseases. But even so, some people are still worried about its side effects and want to know what the dangers of kombucha are.

What are the dangers of kombucha? In fact, kombucha is a nutritious drink with no side effects after taking it, so it will not cause any harm. However, some first-time drinkers may experience side effects after taking kombucha, such as excitement, insomnia, stomach acid, mild diarrhea, itchy skin, etc. If you can keep drinking it, most of the symptoms will disappear on their own, and it will also help to strengthen your body.

The bacterial film of kombucha resembles the skin of jellyfish, so it is called "sea treasure"; because kombucha can help digestion and treat various stomach diseases, it is called "stomach treasure" in some places; because kombucha is made from black tea and white sugar into a bacterial liquid containing yeast, acetic acid bacteria and lactic acid bacteria, it is also called "kombucha".

Kombucha has been used in my country for more than 150 years. In recent years, the practice of using kombucha in the medical community at home and abroad has shown that kombucha can treat a variety of chronic diseases, such as hypertension, arteriosclerosis, coronary heart disease, diabetes, constipation, hemorrhoids, obesity, alopecia areata, gray hair, cataracts, rheumatoid arthritis, gastritis, dysentery, anemia, riboflavin deficiency, etc. But people must realize that kombucha is not a panacea; after all, it is just a nutritious drink.

Some people may ask, does kombucha really have such a great effect? What are its pharmacological effects? According to Dr. Masahiko Sakamoto's research on the entity of kombucha, it was found that it contains three types of microorganisms that are beneficial to the human body: acetic acid bacteria, lactic acid bacteria, and yeast. The reason why yeast is beneficial to the human body is that it can make full use of nutrients in the body, promote metabolism, inhibit and kill intestinal bacteria, etc. Lactic acid bacteria can inhibit and kill intestinal bacteria, and have anti-viral and anti-cancer effects. In addition, the cell wall membrane of yeast produces a substance called "B guru 4", which is currently considered a promising anti-cancer drug.

Cancer, the natural enemy of human longevity, actually has an incubation period. If we can exercise well and regulate our diet during the incubation period, it can actually help prevent and treat it. For example, red fungus tea, which helps to remove toxins, promote metabolism, and enhance physical fitness, is a very good choice. There is actually no evidence to prove the harm of red mushroom tea. The key lies in how we use it.