How to remove chestnut skin?

Chestnuts taste very fragrant, but many people feel helpless about the chestnut skin, because everyone knows that the chestnut skin is tightly attached to the fruit, and it is very time-consuming to remove it, so in response to this situation, everyone is thinking of various ways to remove it. So, how to remove chestnut skin? The following is the most detailed introduction to this issue.

Hitting with hard objects

Put the chestnuts you just sold into a thick plastic bag and tap them gently on the ground for about 5 minutes. Then take out the chestnuts. The skin will separate from the flesh and you can easily peel out the whole chestnut.

Hot water immersion method

Wash the raw chestnuts, put them in a container, add a little salt, cover them with boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open, the chestnut skin will fall off along with the chestnut shell. This method of removing chestnut skin saves time and effort.

Chopstick stirring method

Cut the chestnuts in half, peel them and put them in a basin. Add boiling water and soak them for a while. Stir them with chopsticks and the skin will separate from the flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of the chestnuts.

Refrigerator Freezer Method

After the chestnuts are cooked, cool them down and place them in the refrigerator for two hours to separate the shell and the meat. This way, the chestnut skin can be peeled quickly and the chestnut meat remains intact.

Microwave Heating Method

Use scissors to cut the shell of the raw chestnuts you bought, heat them in a microwave at high temperature for 30 seconds, and the skin and flesh inside will automatically fall off. Before using this method to remove chestnut skins, be sure to cut open the shells, otherwise it may cause microwave malfunction.

Thermal expansion and contraction method

Use a knife to peel the chestnut shells, put them into boiling water and cook for 3-5 minutes. After taking them out, immediately soak them in cold water for 3-5 minutes. This will make it easy to peel off the chestnut shells and the taste will remain unchanged.

Solar Exposure

Place the raw chestnuts you want to eat in the sun for a day and the chestnut shells will crack. At this time, it is easy to peel off the chestnut shell and the thin skin inside whether you peel them raw or after cooking. However, chestnuts that are prepared for storage cannot be dried in the sun, because dried chestnuts cannot be preserved for a long time.

How to remove chestnut skin? There are many ways to remove chestnut peels, but you must choose the one that suits you best, because some methods are not available at all times. So in this case, you must choose the simplest removal method, which is the most guaranteed.