What material is the best for making tea?

Many people like to drink tea. Sitting down with a few good friends to drink tea is not only good for the body, but also can enhance friendship. Some teas can clean the intestines, replenish the body's trace elements, and enhance immunity. The material of the teapot used for boiling tea cannot be chosen casually. Some pots are not suitable for boiling tea. Many people know what material of teapot is best for boiling tea. What material of teapot is best for boiling tea? Let’s take a look at it next.

1. What material is the best for making tea?

Ceramic pots are best for brewing tea. Porcelain is not used for brewing tea.

Silver, copper and iron kettles are suitable for boiling water. The reason is that metal utensils are prone to chemical reactions with the ingredients in tea leaves, affecting the taste of the tea, while pottery is stable and not easy to react, so it is most suitable for preserving the flavor of tea and is best for making tea.

2. Which of the three types of metal utensils is better?

Among the three types of metal utensils, silver is relatively stable and has the effect of optimizing water quality, making it a good choice for boiling water. Copper kettles and iron kettles are actually similar. Cast iron is slightly better, but is only suitable for boiling water.

3. Benefits of boiling water in a silver teapot

1. The ancients said: Water boiled in a silver teapot will be purer. If the water is not good, the silver pot will change color. According to the silver kettles I have seen in the past, the handles are all made of rattan or something like that. This is because silver conducts heat quickly and the silver kettle can save time in boiling water.

2. The water boiled in a silver kettle is softer than that in an iron kettle, and the tea brewed in it has a stronger aroma and is purer. The silver ions and sodium ions released when boiling water in a silver kettle have a disinfecting effect on the human body.

3. The silver ions and sodium ions released when brewing tea in a silver teapot can disinfect the human body. A very small amount of silver will dissolve in water in the form of silver ions.

4. Silver ions can kill bacteria. As long as there is 200 billionths of silver ions in each liter of water, it is enough to kill most bacteria. Boiling water in a silver kettle can make the water softer and thinner. The ancients called it "silk water", which means the water is soft, thin and smooth like silk. It is not easy to rust and will not allow the tea to be contaminated with odor.