How to knead flour

When people make some pasta in life, we have to make the dough first. If we want to make good dough, we must first knead the dough. If we want to knead the dough well, we have to have our own good techniques. I still need to explain the operation method to you in detail. Only in this way can we knead better dough. So how do you knead the dough? Let’s see how the editor explains it.

Recipe calories: 1098 (kcal)

1. Ingredients

Ingredients: 300 grams of flour

2. Methods/Steps

1. Prepare flour, baking powder and yeast. Then take one spoon of baking powder and half spoon of yeast. Take a small amount of water and stir to dissolve. Dissolve the baking powder and yeast and let sit for two minutes.

2. Then add the flour and pour a little water at a time and stir slowly. Remember not to add too much water. Better to be dry than to be thin!

3. Use your hands to knead the flour and knead the flour around it together. Knead it over and over again. If it's too dry, add a little water.

4. Knead the dough until it is shiny and has no lumps. No more sticky hands.

5. After kneading, cover with cloth. Place in a cool place to ferment. After about half an hour, it will expand to twice its original size.

Precautions

Be careful to add the water little by little, don't pour too much water in at once.

After understanding how to knead the dough, we can use this good dough to make good pasta. In fact, we can choose many different kinds of breakfast every morning, so we must understand how to make these breakfasts. After eating these breakfasts, we will be full of energy and can complete the whole day's work and study tasks.