What are some folk remedies for chronic inflammation of both lungs?

What are some folk remedies for chronic inflammation of both lungs?

Chronic inflammation of both lungs should be relatively common in daily life. It is mainly caused by lung infection due to patients inhaling too much smoke. Moreover, cigarettes contain a large amount of nicotine, which has a great impact on the patient's lungs. Long-term smoking will cause chronic inflammation of both lungs. Let us briefly understand the folk remedies for the treatment of chronic inflammation of both lungs!

Recipe 1

【Materials】Eel oil.

[Recipe] Several large eels and appropriate amount of salt.

[Usage] Wash the big eel with clean water, boil the water first, then put the live eel in, cover and cook for 2 to 3 hours, the eel oil will float on the water surface. Take oil and add a little salt,

[Dosage] Take half a spoon each time, twice a day, after meals.

【Effects】Clears away heat, detoxifies and reduces swelling.

【Main indications】Chronic pneumonia.

Recipe 2

[Composition] 6 grams of ephedra, 10 grams of almond, 40 grams of gypsum (fried first), 15 grams of polygonum cuspidatum, 20 grams of honeysuckle, 15 grams each of isatis indigotica, bupleurum, and scutellaria, 20 grams of houttuynia cordata, 15 grams each of artemisia annua and cyrtomium, 12 grams of ophiopogon, 10 grams each of earthworm and bombyx batryticatus, 15 grams of wild chrysanthemum, and 6 grams of liquorice.

[Usage] Take 1 dose daily, decocted in water, twice a day. Or make a mixture for later use. The above is the daily dosage for adults, please reduce the dosage for children.

【Function】 Clears away heat, detoxifies, promotes lung function and relieves asthma.

【Main Indications】Pneumonia, acute bronchitis

Recipe 3

Ingredients: 1 quail, 25 grams of lily, and appropriate amounts of ginger, onion, MSG, and fine salt.

Preparation method: Kill the quail, remove the hair, claws, and internal organs, wash it, blanch it in boiling water, take it out and cut it into pieces; break the lily petals, wash it, and set aside. Wash the ginger and green onion, smash the ginger and cut the green onion into sections. Place the pot on high heat, pour in appropriate amount of water, put in the quail, bring to a boil, add lily, ginger, and scallion, then simmer over low heat until the quail is cooked, add salt and MSG and simmer for a few minutes, then serve in a soup bowl.

Efficacy: Quail meat has the effects of nourishing the five internal organs, benefiting the liver and clearing the lungs, clearing away heat and dampness, eliminating accumulation and stopping diarrhea; lily has the effects of moistening the lungs and relieving cough, nourishing yin and clearing heat, clearing the heart and calming the nerves. Taking both together is suitable for acute and chronic pneumonia.

The above folk remedies are all very effective in treating chronic inflammation of both lungs. Of course, patients also need to pay more attention to their eating habits in daily life, especially those patients who smoke frequently. During the treatment period, they must not smoke. If they smoke, the therapeutic effect on the disease will be very great.

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