What are the wonderful uses of vinegar

Vinegar has a wide range of uses, both medically and industrially. Of course, there are many applications of vinegar in our lives. For example, it can be used as a condiment. Of course, vinegar is not just a condiment. For example, when we stew bone soup, if we add a small amount of vinegar, the bones will be stewed more tender, and the calcium in the bones will dissolve in the soup. In this way, drinking bone soup will have a better calcium supplement effect.

Vinegar has a disinfecting effect. Put the dishes in vinegar, cover them, and leave them there for a while, then wash and put them away. This can kill the bacteria on the tableware and disinfect it.

Vinegar is an essential condiment for home cooking. Add two drops of white wine and a little salt to the vinegar to make fragrant vinegar. When cooking meat or potatoes, adding a small amount of vinegar will make it easier to stew and taste better. Adding a little vinegar when cooking sweet porridge can make it sweeter.

Paint on glass can be removed by soaking it in vinegar to make it soft and then wiping it; after washing silk products, soak them in clean water with a small amount of vinegar for a few minutes, and let them dry to make them as shiny as new; wipe the polished areas of woolen clothes with 50% concentration of vinegar water, then iron them with a damp cloth, and the bright spots will disappear.

Vinegar also has a disinfecting and sterilizing effect. Cold dishes mixed with vinegar are hygienic and refreshing; steaming the room with vinegar can kill bacteria and prevent influenza; using a 40% vinegar water solution and washing your hair with it every day after heating can prevent and treat hair loss and excessive dandruff; mixing lime powder with vinegar and applying it to the armpits twice a day can treat body odor.

In fact, the function of vinegar is not limited to this. Some people may like to eat fish, but are afraid of fish bones. What should they do? In fact, when cooking fish, you might as well add a proper amount of vinegar to it. This will soften the fish bones, and you don’t have to worry about being stuck by the fish bones when eating the fish. In addition, when we fry eggs, if we apply a little vinegar on the bottom of the pan, the eggs will not stick to the pan.