Ginger is a common ingredient in our daily life. It has many uses and is an indispensable condiment in our daily diet. Ginger can treat hair loss, warm the stomach and dispel cold. It can not only be used as a seasoning, but also play a certain role in the prevention and treatment of diseases in traditional Chinese medicine. At the same time, ginger is very effective in treating headaches and coughs caused by exogenous wind and cold. Ginger juice is an aromatic, spicy stomachic medicine with warming, stimulating, sweating, anti-emetic and detoxifying effects. It is especially effective in detoxifying fish and crab poisoning, and poisoning caused by drugs such as Pinellia and Arisaema. Patients with exogenous wind-cold syndrome and symptoms such as headache, phlegm and cough can drink ginger soup, which can promote blood circulation and dispel cold evil. The substances contained in ginger can help the human body eliminate free radicals and have strong antioxidant effects, which can help inhibit tumors. There are many ways to eat ginger. For example, drinking ginger soup, eating ginger porridge, putting some shredded ginger when cooking, stewing meat and frying fish with ginger slices, and adding some minced ginger when making buns and dumplings. It can not only make the taste delicious, but also help to stimulate the appetite, strengthen the spleen, promote appetite, aid digestion, and facilitate the stomach and intestines to absorb nutrients. Ginger peel can accelerate sweating and prevent heatstroke, so we recommend that you do not peel it when using it. Ginger can also play a certain antibacterial role. In daily life, eating some ginger or drinking some ginger juice in moderation can have a good preventive and therapeutic effect on acute gastroenteritis caused by bacterial infection of food. Ginger extract has a very significant effect of inhibiting skin fungi and can be used to treat various scabies abscesses. Gargling with ginger juice can also treat bad breath and periodontitis. |
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