The impact of poisonous pickled pepper chicken feet

Maybe many of us like to eat pickled chicken feet, but this kind of food is very easy to expire. If it is not well preserved, it will be very harmful to us and will have a great negative impact on the body. Although chicken feet are not as delicious as meat, they are very delicious and have a unique flavor. However, pickled chicken feet should not be used as they are harmful.

1. First of all, some unscrupulous vendors add nitrite when pickling pickled chicken feet. Nitrite is a "common guest" in pickled foods. Since it is cheap and contains sufficient salt, many people add this substance to pickled foods in order to save costs. However, nitrite is harmful to the human body, and the biggest harm is that it can cause cancer, so try to eat less pickled foods such as pickled pepper chicken feet.

Secondly, the pickled chicken feet sold on the market are generally snow-white in color and look very nice. In fact, this is the result of bleaching with bleaching agents such as "hydrogen peroxide". However, strong oxygen bleach is harmful to the human body. It can damage our lung and kidney functions, so we'd better stay away from those chicken feet that look "perfect".

In addition, the pickled chicken feet sold on the market contain preservatives, which can ensure that they will not deteriorate during long-term storage, but eating them frequently can be harmful to your health.

2. There are many bleaching substances in it, most of which are highly oxidizing and have no benefits if consumed. First of all, pickled chicken feet are a pickled food, and the nitrite content is relatively high. If pregnant women consume too much, it will have a significant impact on the development of the fetus. Secondly, pickled chicken feet are spicy food. Eating too much will cause internal heat, which will affect the normal development of the fetus and the health after birth. Finally, the pickled chicken feet sold on the market contain certain preservatives and even highly oxidizing bleaching substances. Long-term and excessive consumption can weaken the lung function and cause tissue damage.

The impact of poisonous pickled pepper chicken feet may cause us to suffer from food poisoning. In mild cases, we may have stomach pain, and in severe cases, we may even experience coma. We must pay attention to whether some foods are safe and hygienic. It’s best to make delicious food yourself, which will make you feel more at ease.