What is the difference between green tea and oolong tea?

We all have the experience of drinking tea, but many people may not be able to clearly distinguish what kind of tea they are drinking. There are many types of tea, including green tea, black tea, oolong tea, also known as oolong tea, dark tea, white tea, etc. Different types of tea have different appearances, different brewing methods, different tastes, and different effects. Today, I will introduce the differences between green tea and oolong tea:

Green tea is usually called clear tea. One of the differences between oolong tea and green tea is that it contains a variety of amino acids, vitamins and other beneficial ingredients. The time when green tea is picked determines its quality. The best quality is when picked between the Spring Equinox and Qingming Festival. It is called Mingqian tea on the market. The second difference between oolong tea and green tea is their effects: drinking green tea regularly can soften blood vessels, lower high blood lipids, prevent arteriosclerosis, and prevent and reduce the deposition of melanin in the skin.

It has been scientifically proven that green tea can reduce the harm of radiation to the human body and has a certain anti-cancer effect. Experts call it a "healthy drink of the atomic age." Features: Clear soup with green leaves, refreshing taste.

Oolong tea: also known as green tea. It is a semi-fermented tea between unfermented green tea and fully fermented black tea. Therefore, after oolong tea is brewed, the middle of the leaves are green and the edges are red. People figuratively describe it as "green leaves with red edges."

The brewing of oolong tea requires great care and effort, so it is also called "Gongfu tea".

Function: Oolong tea contains a variety of minerals and has a strong effect in decomposing and digesting fat. It can inhibit the accumulation of cholesterol, which is what we commonly say as removing oil. Drinking oolong tea while drinking alcohol can accelerate the metabolism of alcohol and protect the liver.

The most novel difference between oolong tea and green tea is that oolong tea's lipid-lowering and weight-loss effects are increasingly gaining attention. The reason why the oolong tea craze that started in Japan several years ago has lasted for so long is due to this unique effect. Features: Yellow-red in color, with natural floral fragrance and unique charm.

Because green tea has not been fermented, it tastes relatively refreshing and is generally suitable for drinking in the summer and for people who often work in front of a computer. Oolong tea is a semi-fermented tea with a mellow taste. It is more suitable for drinking in autumn. Because it can break down fat, drinking it regularly can help lose weight and is loved by some beauty lovers.