The difference between genetically modified soybeans and non-genetically modified soybeans, support non-genetically modified

Many foods nowadays are genetically modified, especially genetically modified soybeans. According to the current situation, non-genetically modified soybeans are becoming less and less. Non-genetically modified soybeans are not harmful to the human body, so you should pay attention when choosing soybean oil.

1. Non-GMO Soybeans

Non-GMO soybeans are produced through genetic changes selected by nature through the survival of the fittest, thus eliminating the potential harm that genetically modified foods may cause to the human body. The genetically modified soybeans currently grown in the world are mainly those that have been transformed with genes that can produce BT protein. This type of soybean has fewer diseases and pests, can reduce a large amount of pesticide use each year, and reduce damage to the environment. Various types of genetically modified soybean oil are common in our daily life. When choosing cooking oil in major supermarkets, pay attention to whether it is made from genetically modified soybeans, and try to eat non-genetically modified soybean pressed cooking oil.

2. Genetically modified soybeans

Genetically modified soybeans refer to soybeans that have genes that exhibit excellent traits in certain species and are transferred into the genomes of animals, plants, and microorganisms that can meet human survival needs, so that the species can exhibit the excellent traits that they themselves lack.

During the gene transfer process, due to unforeseen gene mutations, many factors may be transformed into toxic proteins that are harmful to the human body. So this involves the safety issue of GMOs.

The Food and Agriculture Organization, the World Health Organization and the Organization for Economic Cooperation and Development have stated that genetically modified foods may bring environmental and health risks, and that the artificial transplantation of foreign genes may cause "unintended consequences" in organisms.

The best soybeans in the world are produced in Northeast China (non-GMO), and the price is very high. China exports these soybeans to the United States, and uses the money to import American soybeans from the United States. GMO soybeans are very cheap due to their large production, and the oil yield is also high. In this way, the amount of soybeans returning to China becomes 3~4 times the original amount, and is mainly made into soybean oil, which is cheap.

But in the UK and Japan, more than 95% of people do not accept genetically modified foods. Genetically modified foods must be clearly labeled and the prices are extremely cheap, but not many people buy them.