Can patients with nephritis eat mangoes?

Nowadays, many people are affected and threatened by nephritis, so it is necessary to pay attention to follow the doctor's treatment recommendations to reduce the adverse effects and harm caused by these diseases. Patients with nephritis should also pay attention to their diet. Common mangoes are not suitable for patients to eat.

Mango contains a large amount of potassium, second only to banana, so we generally do not recommend patients to eat it, and some patients are prohibited from eating it.

Things that patients with nephritis can eat that are good for their condition:

1. Food: rice, millet, glutinous rice, corn, flour;

2. Eat a small amount of lean pork, beef, chicken, duck, or fish, no more than one liang (one liang/24 hours) a day and night. Severe patients should not eat it;

3. Oil: rapeseed oil, sesame oil and a small amount of soybean oil, peanut oil, blended oil;

4. A small amount of fruit: apples, pears, peaches, watermelons, and red dates;

5. Vegetables: winter melon, cucumber, tomato, lotus root, cabbage, radish, cabbage, red amaranth, enoki mushroom, white fungus, oyster mushroom, pumpkin, cucumber, loofah, potato;

6. White sugar, rock sugar (not suitable for patients with diabetic nephropathy);

7. A small amount of salt, the total amount per day should not exceed 3g (children should not exceed 1g of salt per day) and a small amount of MSG.

8. A small amount of beans and their products: sprouts, lentils, red beans, mung beans, soybeans, broad beans, peas, tofu, thousand sheets, dried tofu;

9. Small amounts of animal blood and viscera (heart, liver, spleen, lungs, kidneys, large intestine, small intestine, stomach, etc.)