Is there still alcohol after boiling fermented glutinous rice?

There will still be alcohol in the fermented glutinous rice after it is boiled, and it is also rich in nutrients.

Laozao, also known as fermented glutinous rice, rice wine and wine lees, is made from fermented glutinous rice and rice. It is a kind of food with more flavor. Laozao is mainly in the rice grains and is not easy to evaporate. Some alcohol will appear after cooking. Laozao has relatively high nutritional value. It contains very rich carbohydrates and protein as well as minerals and B vitamins. After eating, it can supplement the nutrients needed by the human body to enhance its physical fitness. The alcohol content of Laozao will be relatively high after it is boiled. It is best not to eat it for children in the growth and development period, so as to avoid ethanol substances entering the body and affecting their health.

Laozao also has the effects of strengthening the spleen and appetite and promoting digestion. The alcohol component in Laozao can promote blood circulation and strengthen the spleen and stomach. It has a very good effect on abdominal swelling and loss of appetite caused by weak spleen and stomach or indigestion.

Laozao can also replenish yang and dispel cold. People with cold stomach or cold body may experience abdominal pain or cold limbs, accompanied by symptoms such as pale face. You can also eat some Laozao appropriately. After eating it, it can replenish yang and promote the excretion of cold in the body.