How to cook porridge with overnight rice, clever combination of ingredients

We usually have some leftovers from dinner, and these leftovers are often used to cook porridge the next day so that they are not wasted. Leftovers can be used to cook seafood porridge, which tastes very good. Overnight rice can also be used to make fried rice. This is the secret to making fried rice.

1. How to cook porridge with overnight rice

Leftover rice will not be as popular as it used to be if it loses its original softness and glutinousness, but it would be a waste if you throw it away. In fact, if you use your brain and your hands, you can make delicious food again. For example, you can make a seafood porridge, which requires you to add mushrooms, fresh shrimps and other ingredients in addition to overnight rice. Soak the mushrooms for two hours, then cut them into shreds. Peel and remove the shrimp threads from the fresh shrimps, and marinate them with pepper, sugar and shredded ginger for ten minutes. Pour water into the pot and bring it to a boil, then put in the overnight rice, break it up with a spoon, and cook over medium heat for 25 minutes. Add the shredded mushrooms and marinated shrimps and continue to cook for two minutes, then add salt and MSG to taste. Different side dishes will create delicious dishes with different flavors!

2. Overnight rice can also be used to make fried rice

Homemade Chinese Sausage Fried Rice

Ingredients: rapeseed, rice, sausage, chives

Seasoning: salt, pepper

practice:

1. Chop shallots, dice sausage, and chop rapeseed

Put a little oil in the pan, add the shallots and stir-fry until fragrant

2. Add the sausage and stir-fry until the aroma of fat and the sweetness of the sausage come out.

3. Add the chopped rapeseed and stir-fry until it turns green.

4. Stir-fry the rapeseed until it changes color, then add the leftover rice from the previous day and heat it slightly in the microwave.

5. Stir-fry until the rice is dry, wrap the sausage with lard evenly, and season with salt and a little pepper.

Tips for making a pot of fried rice

1. The rice must be leftover rice from the previous day. If you know you will be making fried rice the next day, it is best to cook the rice a little harder.

2. Before frying the rice, because the leftover rice has already formed into big lumps, it is best to put the rice in a fresh-keeping box and microwave it for about 1 minute. This will allow the rice to become hot and become loose when fried in the pan.

3. When frying rice, be sure to stir-fry the scallions until they are fragrant. Use scallion oil to fry them so that the rice grains will have the aroma of scallions! Of course, it goes without saying for those who love to eat pork.