Six functions of seabuckthorn kudzu root tea

More than 20 years ago, nutritionists discovered the nutritional benefits of Pueraria lobata and sea buckthorn, listed these two precious ingredients in the national list of edible and medicinal plants, and encouraged the medical community to increase the development and utilization of these two plant ingredients. Currently, there are many health products related to sea buckthorn and kudzu root on the market, among which the most popular one is sea buckthorn kudzu root tea.

1. Effects on cardiovascular diseases:

Sea buckthorn and kudzu root tea can play an anti-arrhythmia and anti-myocardial ischemia role by scavenging active oxygen free radicals, reducing the area of ​​myocardial infarction, relieving angina pectoris and improving cardiac function.

2. Effects on cerebrovascular diseases:

Active ingredients such as sea buckthorn and kudzu root tea can directly scavenge superoxide free radicals and hydroxyl free radicals, reduce high blood pressure, reduce high blood lipids, reduce blood viscosity, inhibit excessive platelet aggregation, soften blood vessels, improve blood circulation, prevent arteriosclerosis, and improve blood and oxygen supply to the brain.

3. Effects on metabolism and immune system:

Bioactive ingredients such as sea buckthorn and kudzu root tea have varying degrees of regulatory capabilities on multiple links of the immune system, have obvious regulatory effects on humoral immunity and cellular immunity, have certain anti-allergic effects, enhance the body's disease resistance, and have a certain effect on improving the body's metabolic function. Flavonoids can also regulate thyroid function and restore hyperthyroidism to normal.

4. Anti-tumor and anti-cancer effects:

The biologically active ingredients in seabuckthorn and kudzu root tea, such as anthocyanins, quassin, coumarin, and 5-hydroxytryptamine, have obvious anti-cancer activity and effects.

5. Effect on respiratory diseases:

In traditional medical theory, sea buckthorn and kudzu root tea has the effects of relieving cough and asthma, benefiting the lungs and reducing phlegm. It has a good effect on respiratory diseases such as chronic pharyngitis, bronchitis, sore throat, asthma, cough and sputum. Its effect is mainly related to the anti-inflammatory effect of sea buckthorn and kudzu root tea flavonoids, which can promote capillary blood circulation.

6. Effect on digestive system diseases:

Because sea buckthorn and kudzu root tea contains a large amount of amino acids, organic acids and other nutrients, as well as chlorogenic acid and other phenolic compounds, it can promote the biosynthesis of gastric acid and stimulate the secretion of gastric juice. Therefore, sea buckthorn has the effects of digesting food, relieving stagnation, strengthening the spleen and stomach, and soothing the liver and promoting qi. It has excellent effects on indigestion, abdominal distension and pain, gastritis, gastric and duodenal ulcers, enteritis, chronic constipation, etc.