Can you still eat hatched pigeon eggs?

Many people wonder whether hatched pigeon eggs can still be eaten. This depends on the situation. If they have just been hatched for one or two days and there are no dead fetuses inside, they can be eaten. However, from a health point of view, the hormone content of hatched pigeon eggs will be relatively high, and they may also contain some bacteria, so it is not recommended to eat them.

1. Pigeon eggs can be eaten after five days of incubation , but it is not recommended for pregnant women and children. Because the hormone content of pigeon eggs that have been incubated for 5 days is relatively high. If it is a dead pigeon egg, the bacteria it may contain may increase.

2. Pigeon eggs are neutral in nature and have the effects of nourishing the liver and kidneys, improving the essence and qi, nourishing the muscles and skin, boosting yang and refreshing the mind, and treating impotence and malnutrition. Pigeon eggs contain essential amino acids that cannot be synthesized by humans, and their proportions and types are very suitable for babies in their growing period. Pigeon eggs are also rich in iron, with a higher iron content than other poultry eggs. Eating them regularly can prevent your baby from iron deficiency anemia, promote brain development, strengthen bones, and supplement nutrition.

3. Pigeon eggs are an ideal nutritious food for the elderly , children, and people with anemia. Pigeon eggs have very little fat and can be eaten by patients with hyperlipidemia. The calcium and phosphorus content is relatively high among eggs, making them very suitable for infants and young children. Regular consumption can prevent measles in children. Pigeon eggs contain high-quality protein and vitamins, and can replenish blood. It also has the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation and clearing away heat and detoxifying.

4. Although pigeon eggs have high nutritional value and can be used by people of all ages, it should be noted that when eating pigeon eggs, it is best not to eat fish, shrimp and other foods, otherwise it will not only affect the absorption of nutrients, but also cause indigestion in the human body, thereby affecting appetite. In addition, people with indigestion, stomach heat, strong sexual desire and pregnant women should also be careful when eating pigeon eggs.