How to relieve allergic dry cough

Allergic dry cough is a common phenomenon and is quite uncomfortable for patients. Therefore, we can improve it through some methods and techniques in life, such as stewing snow pears with rock sugar or baking oranges, and stewing chicken with Sichuan fritillary bulbs to achieve better relief effects.

1. Stewed pears with rock sugar: Peel the fresh pears, split them in half and remove the cores. Add appropriate amount of rock sugar and steam them in a pot until soft.

2. Bake oranges: Use chopsticks to make a hole in the center of the bottom of the orange, stuff some salt in it, wrap it with aluminum foil, and bake it in the oven for 15-20 minutes. After taking it out, peel the orange peel and eat it while it is hot. Or you can dry the orange peel into dried tangerine peel, add water to make tea, and drink it in big gulps. It has amazing effects.

3. Stewed pear with Fritillaria cirrhosa: Use peeled and cored fresh pears, add 2 grams of Fritillaria cirrhosa powder, steam in a pot until soft, and eat while hot.

4. White radish candy: Cut the white radish into 1 cm small cubes, put it in a dry, clean container, fill it with honey, cover it tightly, soak it for about 3 days, the water will seep out and mix with the honey, store it in the refrigerator; scoop out a little each time and add warm water to drink, it has a very good cough-relieving effect. If you want to drink it suddenly and don’t have time to soak it, you can grind the white radish, add 1/3 amount of honey, mix well, and then add warm water to drink.

5. Sugar-boiled kumquats: Wash the kumquats, poke two or three holes with a toothpick, add water to cover them and bring to a boil, add rock sugar, simmer over low heat, and eat while hot.