Can raw mango be eaten?

Raw mango is actually what we call green mango. Green mango is also edible and tastes sour and sweet, but some people find it bitter. Therefore, green mango can be processed, such as making it into pickled green mango, or adding appropriate amount of white sugar.

1. Can green mangoes be eaten?

Green mango is also called "crisp mango". Although it is still unripe mango, it is edible. It tastes sour and sweet and has a crispy texture. It is loved by many people. However, because it will be a bit bitter if eaten directly, it needs to be processed before eating.

2. How to pickle green mango

First, wash the mangoes. You can choose to keep or remove the skin. The skin will make it crispier. Cut and core, then cut into slices. The thickness should not be too thick or too thin, just keep it at about half a meter. Then add an appropriate amount of salt according to the amount of mangoes and stir well. This can remove some of the sourness and astringency. Marinate for about ten minutes. Finally, remove the brine, add some saccharin to the vinegar, put the marinated mangoes in after the saccharin is dissolved, then stir well, then add an appropriate amount of white sugar to season to the moderate sweetness and sourness. Put the prepared mango in the refrigerator for one to two hours before eating for a better taste. Stir it once during the refrigeration process.

3. How to make sweet and sour green mango

Compared to pickling, this method of consumption is simpler. First, wash two green mangoes, peel them and cut them into slices. You can cut them a little thinner, then sprinkle sour plum powder evenly on them, and finally add appropriate amount of white sugar, stir well and let it sit for about half an hour.